From what I've read, the history of this cake is debatable. Cool. The cake layers are baked on top of the round cake … Yield: One 9-inch loaf cake ; Prep time: ... Add half of the applesauce, and mix. APPALACHIAN STACK CAKE : 4 c. flour 4 tsp. Doesn't that sound heavenly? Combine brown sugar, chili powder, garlic powder, smoked paprika, salt and pepper in a small bowl. My father's mother made wonderful applesauce cakes. I loving hearing from y'all. I guess I could try cast iron cake pans if I had them but I don't. Started gathering the Christmas baking recipes this past weekend, as it’s time to bake mini-loaves that I use as thank-you gifts for the postman, newspaper … Some variation of the cake has remained popular with mountain families ever since. Nobody likes fruitcake, but everyone likes applesauce! Most old recipes that I researched also call for sorghum molasses or honey. Reply Jim Kennington November 26, 2018 at 11:54 pm. Combine the dry ingredients; add to applesauce mixture and mix well. what? hillsboroks on March 15, 2016 . A great way to preserve those apples was to dry them. It is really more of a quickbread, like banana bread, than what I think of as a cake … What do you call them in your neck of the woods? Said it was Christmas cheer.". hillsboroks on March 15, 2016 . Posted by: |, What do you mean no one likes fruit cake? See more ideas about appalachian recipes, recipes, southern recipes. Today's guest blogger, Dave Tabler, shares the origins of this popular dessert along with a recipe that will leave your mouth watering and your feet running to the kitchen. Now I like apples year round but I want to make more apple recipes in the fall and winter months. Life. https://www.tasteofhome.com/recipes/old-fashioned-stack-cakes Bake at 275° for 3 hours. Methods vary as much as ingredients. Rub mixture over all sides of pork roast. Apple sauce is inexpensive and widely consumed in North America and some of Europe.. A wide range of apple varieties is used to make apple sauce, depending on the preference for sweetness or tartness. With a wooden spoon or spatula, fold in the raisins, currants, cherries and nuts. Appalachian Apple Stack Cake (Sheri Castle’s recipe) Makes 12 to 16 servings. It is really more of a quickbread, like banana bread, than what I think of as a cake but it is delicious. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. Now I know what that was my Mom cooked on occasion. This was only the second time I had ever made this cake. One-half hour before cake is done, brush top with corn syrup. Dried fruit is soaked and spiced to make the filling. function callPin(permalink) { not being thin enough but it was still delicious! Before I get into how I made my cake, I want to share some of the resourcefulness and a little history behind this regional delicacy. To assemble cake, place a layer of cake on platter, top with 1/2 cup of cooked apples, spread apples over top of cake to edges. The resulting texture is thick and tactile on the palate. Cream butter and sugar. Sometimes called by other names such as Confederate old-fashioned cake, Kentucky pioneer washday cake, and applesauce cake, it is traditionally made up of layers of pancake thin cake and filled with stewed dried apple filling. We love apple! Dried fruit is soaked and spiced to make the filling. Dad always ate her cake which I am certain was probably the sweet bread you feature. It is then refrigerated for at least a day or two to allow for the apple filling to saturate the cake. Mix. As I was rushing around to make other things on our menu I didn't devote as much time to making it as I should've. Appalachian Stack Cakes require at least five layers, but Sheri says the sky's the limit: "At any height, a stack cake must sit and cure for at least two days. This was also a resourceful sugar alternative that was available in the area. ", "I'll take it," said Olivia..."I can use some..for my applesauce cakes.". 2. Pierce dough several times with a fork. Once brewed in deep-woods still… Now I've seen a lot of posts about apple stack cake. An apple stack cake is a traditional Appalachian dessert featuring a thick dried apple filling spread between layers of sorghum-sweetened cake. I made this last night to use up some leftover homemade applesauce. I'm still kicking myself over the layers. Dried Apple Filling. vanilla. } We love apple! And now you can see a few pics I took while making the cake: The finished product. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. Tammy | Assembling your Appalachian Stack Cake. https://www.thekitchn.com/how-to-make-apple-stack-cake-240546 Plain applesauce (or apple butter) can be used as a filing but dried apples offer a much richer flavor and was the choice of most mountain cooks. An applesauce cake would usually be made in a Bundt pan, and it would involve spices and black walnuts. I don't have my grandma's recipe, so I just put together my own recipe from others I had. It is then refrigerated for at least a day or two to allow for the apple filling to saturate the cake. Another recipe credited to Mark Sohn can be found at " Eating Appalachia: In Search of Real American Cuisine in Hidden Hollers " by Kathleen Willcox. Cover the cake with several layers of plastic wrap, then tea towels, or store it in an airtight cake carrier. Given a little time, the moisture from the apples softens the layers, making the cake moist, sliceable, and delectable. } Store in a cool place for several weeks; this blends and mellows the cake. The cake layers are baked on top of the round cake pans, not inside. Immediately spread it with 1 heaping cup of the apple filling. Stir in flour, soda, and spices. Add applesauce; beat well. "It's bootleg whiskey is what it is," observed Olivia. Top with additional cake layers and apples, and finish with apples on top. The hallmark of cooking in the Mountain South is resourcefulness, making utterly delicious dishes from modest ingredients. Pour in about 1/4 of dry flour mix and 1/4 of applesauce and mix. Moonshine has an air of anti-hero, outlaw romance to it- like pirates and their rum, moonshiners and their corn whiskey are the stuff of law-bucking adventure tales. Put between the layers of cake. In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. It's been a mainstay on Appalachian tables since God was a boy, but I've not seen a specific history of the dish until now. Combine brown sugar, chili powder, garlic powder, smoked paprika, salt and pepper in a small bowl. A labor of love, if you will. Thank you, whoever you are! Jun 26, 2016 - This Pin was discovered by Wanda Abraham. Sift all dry ingredients together.Add molasses; then add sifted dry ingredients alternately with buttermilk. your own Pins on Pinterest Leave the top layer bare. This was only the second time I had ever made this cake. Have a merry Christmas Tammie. She cleans up nice! The cake layers are baked on top of the round cake pans, not inside. Sometimes called by other names such as Confederate old-fashioned cake, Kentucky pioneer washday cake, and applesauce cake, it is traditionally made up of layers of pancake thin cake and filled with stewed dried apple filling. And don't you dare tell me that you don't eat cornbread. Rub mixture over all sides of pork roast. no one likes fruit cake? 3. Add to the creamed mixture alternately with the … Apples were plentiful throughout the mountains in Appalachia. The cake layers are baked on top of the round cake … Guests would each bake and bring a layer of molasses cookie for the cake. Especially since I had to unpackage it and unwrap the boozy cheesecloth in order to snap this photo. Of my great grandmother ’ s special Christmas recipes apples.It can be in... That may be a little time, the applesauce by: Maria | December 22, 2015 at pm... Some leftover homemade applesauce ingredients ; add to applesauce mixture and the applesauce into. 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