this link is to an external site that may or may not meet accessibility guidelines. If your recipe calls for melting the sweet chocolate, add one teaspoons of granulated sugar to the melted chocolate; otherwise, just leaves it out. Learn how to make this classic winter warmer with recipes from around the world. Add eggs, 1 at a time, beating on low speed after each until well blended. or maybe even a regular pie crust? I recommend a slice of each! 0 Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. You can find them right next to the chocolate chips in the baking aisle. I put 1/3 cup of hazelnut coffee creamer instead of milk. There’s a smidge more sugar in sweet baking chocolate. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting It didn't last long at my house. I have made this twice now and I think that it tastes the best completely frozen but definitely not bad when it has thawed either. It should be noted that while this substitute works well in baked goods, it does not work well for candy making. Printer-friendly version. Add 4 egg yolks, one at a time, beating after each. Add sugar and salt and boil 4 minutes, stirring constantly. Here’s how to make a quick substitute for German’s sweet baking chocolate. sugar (optional) 1 (3 oz.) This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. pkg. What You Need. My husband said this pie should be called "Sex In A Pie Shell".... this was good and SO easy to make. Graham Cracker crust and a cream cheese crust (amazing and SO easy!) If using white chocolate… https://www.tasteofhome.com/recipes/german-chocolate-brownies Ingredients CAKE: 1 (4-ounce) package baker's German sweet chocolate 1/2 cup boiling water 1 cup butter or margarine 2 cups sugar 4 eggs, separated 1 teaspoon vanilla 2 … German sweet chocolate can be found in the baking aisle of your grocery store. :) thanks for a great and easy recipe! The Original BAKER’S GERMAN’S Sweet Chocolate Cake is a towering masterpiece of … Combine one ounce of melted unsweetened baking chocolate and four teaspoons of granulated sugar. Microwave chocolate and water on high for 1 1/2 to 2 minutes. 24 servings. Take a tour of my frugal home, and find new tips to put to work in your frugal home. In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well. The most famous recipe containing German's ® Sweet Chocolate is German Chocolate Cake (recipe here). Step 2. In a small saucepan, heat chocolate and water over low heat until chocolate is melted. Refrigerate 10 minutes. Stir until chocolate is melted and mixture is smooth. Percent Daily Values are based on a 2,000 calorie diet. Stir until … I never freeze it, though. Contrary to what the name suggests, German’s sweet baking chocolate isn’t German at all. 1 (4 ounce) bar German sweet chocolate, chopped, 1 (12 ounce) container frozen whipped topping, thawed. Join us over on the forum to discuss money-saving ideas and participate in monthly challenges. One bar of sweet baking chocolate contains four ounces. of German’s sweet baking chocolate, use: -An equal amount of semi-sweet or bittersweet chocolate, -1 oz. Add sugar; beat with mixer until … Cool. This substitute works in baked goods and candy recipes, too. Replace the sweet baking chocolate called for with an equal amount of bittersweet or semi-sweet chocolate. cream cheese, softened 1 (12 oz.) Cream butter and sugar until light and fluffy. 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