We are fortunate to have several fruit trees on our property, including three Italian plum trees. salt non-stick cooking spray, for pan confectioners' sugar. She asked if I would like to try a piece of Plumcake. Italian plums recipes are prized throughout Germany, and I have several ways to use them in baking and other dishes. https://www.cookingchanneltv.com/devour/2012/10/plum-cake-recipe Bought a lot of Italian plums at the farmer's market, so I had to make a few cakes and then freeze most of them. Another favorite plum recipe is this Apple and Plum Cake...we make it every plum season! Though you can use any variety, small Italian prune plums, with their slightly tart flavor, hold their shape well and add a welcome complexity of flavor. https://www.onceuponachef.com/recipes/late-summer-plum-cake.html Crecipe.com deliver fine selection of quality Italian plum tart recipes equipped with ratings, reviews and mixing tips. Just like I like it. I didn't grease the pan, but I will do so next time. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2543484 The plum quarters were large enough that they could not be submerged in the batter. Once cool, remove the cake from the mold and decorate with plenty of powdered sugar. The beauty of it is that you can make it not only with plums, but also with cherries, peaches, or apricots. PLUM CAKE - ITALIAN STYLE : 1 1/2 to 2 pounds Italian plums (about 4 cups) 1 1/2 tsp. Whenever I see Italian prune plums I remember a special moment in Italy. Freezing the cakes didn't seem to hurt the flavor at all. Also, my Italian plums were pretty big so I used 6 plums and quartered them. Total Time 1 hr 55 mins. Italian plum season is short, usually from September through early October. Cuisine: German. Plum cake is a quick recipe, an easy dessert to prepare in a few minutes. 0 from 0 votes. Adapted from Edith Eis from a Bavarian cookbook, which called it a zwetschgen kuchen, or plum cake.. Scroll through the step by step photos to see how to make Rustic Plum Cake: With my step-by-step preparations, including pictures, you can learn how to create these wonderful recipes in your own kitchen. Italian plum tart recipe. Upside-Down Italian Prune Plum Cake. https://www.viva.co.nz/article/food-drink/heavenly-italian-plum-cake-recipe It is a different version of the recipe I posted a while ago, the Pound Cake … To make it fully Paleo, you can replace the sweetener with coconut palm sugar or the sweetener of your choice. cinnamon 1 1/2 cups sugar 4 large eggs 1 cup vegetable oil 1/2 cup orange juice 1 tsp. Author: Sarah Alvord, Feeding Your Fam. Keyword: Plum Cake. Aug 21, 2019 - Algolia helps businesses across industries quickly create relevant, scalable, and lightning fast Search and Discovery experiences. https://www.williams-sonoma.com/recipe/italian-plum-cake.html Home > Recipes > International > Plum Cake - Italian Style. Makes the perfect Breakfast, Snack or Dessert Recipe. Tested by Marcia Kramer. Ingredients … Bake at 320°F for 30 minutes, remove from the oven and immediately brush the top of the plum cakes with the syrup from the macerated figs. Now all I have to do is pop one out of the freezer when I'm in the mood for a delicious plum cake! Then pour in the cake batter. Comments. Good appetite! Then bake at 350-375° for about 1 hour. Calories: 301 kcal. Servings: 12. Here's a wonderful recipe of Plum Cake by Chef Jeneva Talwar from The Artful Baker that you should try making at home this Christmas. May 9, 2014 - Lightly sweet and mildly nutty Italian prune plum cake with browned butter and a hint of orange and spice. Butter a rectangular cake mold and flour it carefully. Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! When to harvest the Italian Plums. They come into their short season in late summer, and you can find them in many grocery stores through the early fall. Cake Crust . Italian plums work the best. Lemon Plumcake The first time I tried this cake I was at a friend’s house. 10 tablespoons (1 1/2 sticks) unsalted butter, at room temperature plus more for greasing the pan 1/3 cup, packed light brown sugar 20-22 Italian prune plums, halved and pitted 1 1/2 cups of all purpose flour 1/2 teaspoon ground cardamom 1/2 teaspoon ground nutmeg 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon fine grain sea salt 3/4 … Once done, you need just bake in the oven for about 40 minutes. NOTES: To make this Vienna Plum Cake recipe Dairy Free, simply replace the butter with coconut oil or the butter replacement of your choice. baking powder 1/2 tsp. While baking, all those little scores open up and sort of ‘bloom’ making the apple look sort of like a fan. 5. This plums coffee cake is not something difficult to make. At first I … Italian Plum Cake Recipe. Learn how to cook great Italian plum tart . Course: Dessert. As cake is a not too sweet cake, perfect for those who love something different from a dessert, and it can be served in any season, even in summer. Remove the cake from the oven and let cool. Recipe Source. This plum cake reminds me very much of a similar cake I make from a German recipe that uses apples instead of plum. Get one of our Italian plum tart recipe and prepare delicious and healthy treat for your family or friends. Sep 24, 2015 - Though it can be made with other small plums, this cake is the tastiest with the Italian variety—but keep in mind that they are in their peak season only a few weeks a … Tap the cake mold (with a little force) on a table to distribute the batter throughout the pan. Email questions to the Food Section. Butter 8-10 non-stick plum cake pans (2x3 1/4 inches) and put about 1 1/2 ounces of dough in each one; add 3-4 macerated fig pieces, cover with another 1 1/2 ounces of dough and garnish with another 2-3 fig pieces. https://www.theomaway.com/desserts/italian-plum-cake-recipe In fact, it is just a sponge cake with fruits. Don't forget to check out the tips that might help you make the best plum cake ever! After peeling the apple, you shallowly score the rounded side about 1/8″ apart and place rounded side up just as you’ve done here. There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. vanilla 3 cups unsifted flour, plus flour for pan 3 tsp. Plum Cake Cook Time: 1.35 hours Difficulty Level: Easy Recipe servings: Two 5/9 inch loaf tins Preparation Time: 30 mins . Christmas 2017: Plum cake. Prep Time 1 hr 10 mins. Plum Cake. Now I had a cake with almost equal proportions of cake and plum. Italian Lemon Plumcake is a moist easy cake, similar to the texture of a Pound Cake. This type of Zwetschgenkuchen, as with the Augsburger style plum cake, is typically made on a Backblech (a baking sheet) versus in a springform, though many round versions exist as well. Print Recipe. Cook Time 45 mins. Ingredients. For the third go round I used large black plums instead of the little Italian plums. This quick and easy recipe for Polish plum cake (placek z sliwkami) makes good use of an abundance of fresh plums. On a solo trip to Italy while taking a road trip with a a dear friend, we were trying to park our car in a lot in Urbino. Recipe from Cook's Illustrated. We make it fully Paleo, you need just bake in the batter makes the perfect Breakfast, Snack dessert... Fresh Italian plums and so simple to make it every plum season our property, including three Italian tart. 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