Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. Preheat the oven to 350º F (180ºC). Preheat oven to 350°F. Bake for about 25-30 minutes, until a knife is inserted in the middle and … And it’s officially pumpkin season, so there’s that. Our family loves a good pumpkin bread. Transfer batter into 2 prepared muffin tins, about ⅔ of the way full, and sprinkle with a few extra chocolate chips on top. Heat oven to 350°. Preheat the oven to 350 degrees F. Coat the cups of 2 24-cup mini muffin tins with cooking spray. Here are the basic steps on how to make Pumpkin Muffins (and don’t forget to get the full recipe with measurements, on the page down below): Pumpkin muffins can be stored in an airtight container at room temperature for up to 3 days. Leftover puree can be blended into a smoothie, stirred into soups or pasta sauce, or stored in an airtight container in the freezer for another use. | Terms of Use | Privacy Policy | Sitemap. By the end of October, my blood type is pumpkin spice. Grease a muffin tin or fill with muffin liners. If you think pumpkins are just for the fall, think again! How to Bake the Best Dairy-free Pumpkin Muffins. Chocolate chips: I like using dark chocolate chips as it helps to balance out the sweetness from the cake mix, but you can use whatever flavor you prefer. Pour the wet ingredients over the dry ingredients and stir with a rubber spatula until almost combined. Thanks a lot Gemma for your excellent website and ideas! Kylee’s Notes & FAQs. These Pumpkin Muffins are loaded with chocolate chips and spices for a fall breakfast, treat, or snack the whole family will love! Fill muffin cups around 3/4—all the way full. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths to almost all the way full. These chocolate chip pumpkin muffins are the perfect Fall treat. This recipe is so simple, you won’t even need to refer to it in the future. Let cool in the pan for 10 minutes before removing. Fold in chocolate chips. You can replace with toasted walnuts, hazelnuts or pecans if you like, they all work great too. A Pumpkin Muffin is just like a regular muffin, but it has pumpkin puree mixed into the batter. These delicious … Muffins come in all shapes and sizes. You can store pumpkin muffins by placing them in an airtight container, covering them with plastic wrap or foil, or you can store them in a food-safe resealable bag. Paleo Pumpkin Chocolate Chip Muffins are healthier muffins loaded with coconut flour, warm spices, eggs, maple syrup, pure pumpkin, and mini semi-sweet chocolate chips. If you decide to roast your own pumpkin for this recipe, you can wash the seeds until all flesh is removed, dry very well and toss with olive oil and salt. Preheat oven to 425 degrees. Pumpkin Spice Bread is a classic and these muffins with applesauce and chocolate chips are the perfect spin on a traditional recipe! Preheat oven to 400 F. Grease muffin pan or add paper muffin liners. Use semi-sweet or milk chocolate chips for this recipe (bittersweet chocolate chips will overwhelm the flavor). In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Pumpkin is an awesome way to flavor a muffin, especially if you’re following a low carb diet. Fold everything together gently just until combined. Store the cinnamon sugar muffins … Instructions. Pumpkin Spice Bread is a classic and these muffins with applesauce and chocolate chips are the perfect spin on a traditional recipe! This Pumpkin Chocolate Chip Muffins recipe boasts tender, pumpkin-infused muffins loaded with chocolate chips! — I always use canned pumpkin because it’s so quick and easy and tastes delicious. Shares. Top with several reserved mini chocolate chips. Whole wheat pastry flour keeps the pumpkin muffins lighter and healthier. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, allspice and salt. Pumpkin Muffins with Milk Chocolate Chips 2 cups all purpose flour 2 tsp baking powder 2 tsp pumpkin pie spice 1/2 tsp salt 1/2 cup butter, melted and cooled 3/4 cup pumpkin puree 1/2 cup sugar 1/2 cup brown sugar 2 large eggs 1/2 cup buttermilk 1 tsp vanilla extract 1 1/4 cups milk chocolate chips (or chunks) coarse sugar, for topping. In another bowl, whisk pumpkin, oil, eggs, cinnamon, sugar, and salt. In a bowl, whisk together flour, baking powder, and baking soda. Sprinkle the tops of the batter with the remaining 1/4 cup of chocolate chips then bake the muffins for 18 10 20 minutes until a toothpick inserted comes out clean. SO. These muffins … While I love dairy products, I … Line muffin tin with paper liners. Add flour mixture slowly to … A perfect muffin to enjoy with those Fall breakfasts, or any time of the year! Appetizer, Breakfast, Dessert, Main Course, Side Dish, Snack. Allow to muffins to cool before enjoying. Spray 24 muffin cups with nonstick cooking spray or line with cupcake wrappers. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate … Preheat the oven to 350°F (175°C) and line a muffin tin with 12 paper liners. You can bake the muffins with paper liners or without – just grease the muffin tin before scooping in the batter. Interested on trying this muffin recipe. Sprinkle tops of muffins with remaining 1/3 cup of chocolate chips and then sprinkle tops generously with sugar. Try this warm, sweet Chocolate Chip Pumpkin Muffins recipe for a delicious treat in any season! Dark chocolate chips are used in this recipe, but feel free to use milk, semi-sweet or even white chocolate chips. Have never used buttermilk as an egg substitute so wasn’t sure how it would work, but it was so light and fluffy and delicious. I used coconut oil instead, hold back a bit on the sugar and I used mix of dark and milk chocolate bars instead of chocolate chips. Incredible Pumpkin Cake with Cream Cheese Whipping Cream Frosting. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, … See post tips for making vegan gluten-free muffins as well. For a brief period in the fall, you can find sugar baby pumpkins for eating. They’re even better with chocolate chips! It’s moist yet sturdy, with just the right amount of sweetness. Fold in the chocolate chips. If you think pumpkins are just for the fall, think again! My recipe only calls for a cup of pumpkin puree. Pumpkin puree: Use canned pumpkin puree, not the pumpkin pie mix. Like, best-ever kind of great. In a bowl, whisk together flour, baking powder, and baking soda. It will be just as delicious! Moist pumpkin chocolate chip muffins (hey—“moist” as an adjective isn’t cringey when it’s the desired texture for food) are perfect for fall weather or whenever you want to transport yourself to … These pumpkin chocolate chip muffins are not as fussy as lots of other muffin recipes, and they turn out great. This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Pumpkin Chocolate Chip Blender Muffins Our FAMOUS Blender Muffins are getting into the Fall spirit too! Keto Pumpkin Muffins – Chocolate Chips! You’ll see: the flavors of chocolate and pumpkin are a perfect match — and all I want to eat right now! These are so good! Set aside. Gently fold in 1 cup of the chocolate chips. The BEST Pumpkin Muffins with Chocolate Chips. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. I love how comforted and cozy they make me feel, and who doesn’t need that these days? 3 Ingredient Chocolate Chip Pumpkin Muffins Quick, Easy and SO GOOD! Grease your muffin pan with butter and fill your muffin pan with alternating layers of the pumpkin batter, chocolate chips, and cream cheese filling. Substitutions/Additions . POPULAR. Join millions of other Bold Bakers. This makes a great pumpkin bread as well. Use a 1/3 cup scoop to fill muffin tins about 3/4 full. Hi Gemma, It is my first time baking something with pumpkin so i was a bit skeptical, but i’m happy to say that it turned out good. Place both halves cut side down on a parchment-lined roasting pan and bake at 425°F (210 °C) for about 45 minutes or until very soft. Try these warm, sweet muffins for a delicious treat in any season! Place in a separate pan in the oven while the squash is roasting. Muffins with and without chocolate chips. Defrost in a warm oven (300°F/150°C) or microwave briefly. All rights reserved . Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Make these into mini muffins or jumbo muffins for different sizes. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good … In a large bowl, combine flours, brown sugar, baking soda and powder, salt, cinnamon and pumpkin pie spice. You can either use paper muffin liners or spray your muffin tins with cooking spray prior to pouring in the batter. Chocolate Chip Pumpkin Muffins are moist, tender, and deliciously loaded with semi-sweet chocolate chips. Stir. Chocolate Chip Pumpkin Muffins. Line muffin tins with with muffin papers and spray with non-stick cooking spray. They are the perfect treat for Halloween, Thanksgiving and autumn harvest-related events. If you love milk chocolate chips better than semi-sweet you can switch them out. These keto pumpkin muffins are the perfect way to start your Autumn morning. My recipe calls for canned pumpkin (which is, in fact, made from a variety of different squashes and not just pumpkin!) Chocolate Chip Pumpkin Muffins are moist, tender, and deliciously loaded with semi-sweet chocolate chips… Pumpkin and other squash seeds are one of the most nutritious foods. After the milk soaks in, add pumpkin, eggs and oil. Fold in the zucchini, cranberries, and all but 2-3 tablespoons of the chocolate chips. Used the substitution chart and used buttermilk (some left over from a ricotta attempt) instead of eggs. Add eggs and vanilla, stir well. Pumpkin Muffins With Chocolate Chips. Pumpkin muffins make for a great dessert, after school snack or party offering. I used pumpkin from our garden, roasted it skin side down and the flesh didn’t turn brown. More Keto Muffins Cake mix is the secret “ingredient” to making quick and easy muffin recipes. https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-muffins Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! 茶 Ingredients. In a large bowl, combine the brown sugar, granulated sugar and vegetable oil. Use regular chocolate chips if you prefer! The Best Pumpkin Muffins with Chocolate Chips Recipe – Easy pumpkin muffin recipe with buttermilk, pumpkin, cinnamon, & loads of chocolate chips. Beat eggs, pumpkin, applesauce, maple syrup, sugar, and oil in a large bowl until smooth. Grease or line with silicone liners 12 muffin cups in a muffin tin; Prepare the muffin batter: In a medium bowl, mix together the coconut flour, coconut palm sugar, pumpkin pie spice, cinnamon, baking soda, and salt.In another bowl, whisk together the eggs, pumpkin puree, maple syrup, vanilla and coconut milk until well combined. I love it and my family is crazy about it. How To Make Gluten-Free Pumpkin Spice Muffins With Chocolate Chips | Tommy DiDario This video is unavailable because we were unable to load a message from our sponsors. Let cool and enjoy! Creating a Paleo, low carb, and keto-friendly muffin recipe. Add chocolate chips, if desired. They’re even better with chocolate chips! And the chocolate chips in these keto pumpkin muffins certainly don’t hurt! Mini Chocolate Chips: The mini chips are the perfect size for these cupcakes, they don’t overwhelm the top and perfectly dot throughout the middle. Chocolate chips: I am a massive fan of chocolate and pumpkin together, so I make my pumpkin muffins with chocolate chips. I tried this recipe today, and it’s just gorgeous. A handful of simple ingredients are all that stand between you and … Put a mesh strainer over the bowl and add flour, sugar, baking soda, salt and cinnamon. © 2020 Taste Buds Entertainment LLC. Chocolate Chip Pumpkin Muffins are the perfect snack, breakfast, or fall-flavored treat. And if you’re a fan of all things pumpkin this recipe is a great option for you. If you are buying canned pumpkin, make sure that you buy pumpkin puree and, Here are the basic steps on how to make Pumpkin Muffins (and don’t forget to. Bake for 30-35 minutes, or until a toothpick inserted into the center of a muffin comes out clean. In a medium bowl whisk together flour, baking soda, cinnamon, pumpkin spice, and salt. Instructions. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. My favorite muffins of the moment are the Fluffy Chocolate Chip Muffins and these Pumpkin ones. Canned Pumpkin: Different than your pumpkin … Combine the wet and dry ingredients until just combined and then fold in the chocolate chips. Pour the cereal and milk into a large mixing bowl and let sit for 3-4 minutes. Made with real pumpkin puree, they have the perfect amount of sweetness because they’re packed with mini chocolate chips! In a small bowl, combine sugar and cinnamon for the topping. They were surprised when i told them that… Read more ». Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. I *finally* re-created my original pumpkin muffin recipe, but added chocolate chips and wrote up a vegan / egg-free version for you. Bake on 350 for 20-22 minutes (toothpick inserted in center should come out mostly clean with only few crumbs). Divide batter into liners using a cookie dough scoop or large spoon.. Bake at 350 degrees F for 15-20 minutes or until a toothpick inserted in the center comes out clean. allrecipes.com.au/recipe/20247/pumpkin-muffins-with-chocolate-chips.aspx So, I decided to add chocolate chips in the muffins. Fill greased or paper-lined … In a medium mixing bowl, mix cake mix and pumpkin puree until combined. I’m on a muffin kick right now. This recipe was due for a little facelift as it hasn’t been re-photographed since 2016. Add a few extra chocolate chips on top prior to baking to have a more decorative look. https://www.food.com/recipe/pumpkin-chocolate-chip-muffins-3564 Building up the courage for those donuts soon Though I saw all those cookie recipes with golden syrup… Read more ». These chocolate chip muffins … Gradually add dry ingredients to wet ingredients until well combined. A Pumpkin version of the OH. In another bowl, whisk pumpkin, oil, eggs, cinnamon, sugar, and salt until well combined. 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