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apple crumble custard pie

Here’s what I do: Use a strainer to collect the liquid. It’s a summer favorite, and the only way I will eat peaches in pie form.). Place the pie pan on a baking sheet in case it spills over the edge. Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Crumble: In bowl, combie oats, brown sugar, flour, and cinnamon. The Joy of Painting with Bob Ross and Kylo Ren. Fruit pies are just better with a creamy custard layer, what can I say. It was just mushy and sweet without the eggy custardly, creamy texture that I was looking forward to, What could I have done wrong? I’m stymied though. So much better than traditional apple pie, especially next day when it comes out of the fridge and the custard has set nicely. Drizzle in the vinegar and ice water; stir gently with a fork to combine. Spinkle over apple mixture. YAY! Ha! In bowl, combine oats, brown sugar, flour and cinnamon. Thank you for the great details!! This glaze is so good. Yay! ( Don't forget to LOWER the oven temperature to 375.). Thanks! Ease into a 9-inch pie plate. Transfer the pie to a rack to cool completely. I will add that to the recipe notes. I would say that warm it was good, but for me it really shines when it’s cold. You have to try it our Laura! Custard pies are just the best, right?? Ha!!! Thanks so much for the comment and tips! The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it “Dutch” as versus Regular apple pie which involves a pastry top. It absolutely boggles my mind. Slice them very thin (think 1/8 inch or so--I used a mandolin but a sharp knife works too). Ooh, love the pecans in the streusel Stacey! I agree, the apples are the star in this one! Isn't eating just so much fun? Can you use an oatmeal streusel topping? Does it not get soggy? Oh and Bob Ross is a painter. I cut the sugar in both apples and custard by half, and it still came out perfectly sweet. Eric and I knew we wanted to dress up, but both of us are pretty lazy and cheap when it comes to costumes. And although I love apple pie I agree that a layer of custard will add a whole other level of goodness. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Pour the custard over the apples, but be careful not to overfill! Good game, Bob Ross, good game. I am not a big apple eater but I absolutely love baking with them. This type of apple pie, with its streusel topping, is also known as Dutch apple pie. This is to add flavor and also to keep the apples from browning. It’s very sweet, but not cloyingly so. Awesome. Any store bought apple pie is bound for the trash around here. Pat the crumb mixture on top. Pour the apples into the unbaked crust and set aside. Happy Thanksgiving!! If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. A delightful recipe! store it in the fridge. It’s hard to beat apple desserts in the fall, right? Using a variety makes for the best flavor! Hey Allison! You are so right, custard is best when it’s cold, I will have to try this chilled next time I make it. I really want to make this but want to get it right. The custard seeped through the apple layer, getting the bottom crust soggy, and there weren’t two distinct layers–just a giant filling of apples and custard all mixed. Boil on high until it becomes syrupy, then sprinkle it over the apples. I know, I know, it’s totally un-American. Pour it into a ramekin and bake it! I got on your site to look up the Best chocolate cake recipe, and now all I want is this pie! Thanks so much for all your helpful tips! I know I said this already, but I just have to tell you again: I’m not an apple pie lover. I hope you make a pie or a cake or something delicious this weekend! This looks absolutely scrumptious. This site uses Akismet to reduce spam. I jumped ahead and added the struesel before baking it! Is that right? I’m so glad you came to leave a comment. How did it turn out? Decrease the oven temperature to 375 degrees F. Meanwhile, make the streusel. Drain off the excess liquid. The custard layer took longer to bake than the recipe indicated; mine went about 10 minutes longer but firmed up really nicely. With fingers, mix in butter until mixture is crumbly. pps i went to disney once when i was 8, and recall having a really good time, but according to my parents much to their chagrin my favorite part was the hotel pool, lol! Made as written. This one is only HALF full of apple pie filling: the rest is custard and streusel. I’ll admit it guys: I don’t love apple pie. This looks amazing and I’m thinking about making it for Thanksgiving this year! I have never seen my kids walk for so long and complain so little. Ruth’s Original apple pie is a legendary and local favorite! Made your amazing Apple Custard Pie this past weekend for my family. No it’s in the custard layer my mistake. Some came up and told him how much they loved his work. Great recipe, thank you! Arrange apples over the crust. What do you do with the leftover custard? “I watch you every Sunday night to help me relax before bed.” One Disney worker, directing us on our path, told us to “take a happy little step to the right.” The highlight of the night was when we went on the Pirates of the Caribbean ride, and one of the Disney workers saw us and started laughing so hard SHE CRIED. Whisk out any lumps. I felt this way BEFORE I spent a week at Disneyland 8 months pregnant. I’ve never done mini pies before so don’t have any tips. After a couple days (if there is any left!) For this recipe you don’t need to bake the crust ahead. Woohoo, recipe success! omg, i love both your costumes! that photo of him painting space is the best XD. It was so fun to see all the amazing costumes. Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Last week Eric and I took the kids to Disneyland for the week. Served with vanilla ice cream and caramel sauce and it was a huge hit! Bake for about 50 minutes or until apples … Freeze until ready to use. Normally an apple pie is full of apple pie filling. I’m so glad you liked it Ariel!! Better. Gradually add the flour while whisking. This old-fashioned apple pie features a flaky, buttery pastry crust and juicy apple filling that is made with our own orchard-grown apples. It’s a special event at Disneyland: adults and kids alike dress up, there’s a Villain Parade, and candy everywhere, in addition to the normal rides. Apple Coffee Cake with Crumble Topping and Brown... Apple and Cherry Pie with Oatmeal Crumble Topping... Rhubarb and Apple Pie with Walnut Crumb Topping... Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. But in theory it should work just fine! I didn’t want the filling to be runny with all that good custard. I would love to try that! Powered by Simple Recipe Pro Recipe Plugin, Caramel Apple Upside Down French Toast Bake. How can I substitute the pumpkin pie spice? The crust: Prepare my pie crust recipe through step 5. Your email address will not be published. I bet this would be good even without the crust. Hi! One word for you…BLISS! Thanks for reviewing! Haha I really do wish I could have joined you Gretchen! For pastry dough: 1 1/2 cups all-purpose flour; 3/4 stick cold unsalted butter, cut into 1/2-inch pieces; 2 tablespoons cold vegetable shortening (trans-fat-free) (Also I want you to know that since linking to Bob Ross above, I’ve been listening to him painting “nice little bushes” and “happy little trees” while writing the rest of this post. Directions In a small bowl, combine flour and salt; cut in butter until crumbly. Thank you so much for coming back to comment! (sometimes they’re just fun people to watch, or it’s good if you want to see what a game is like before you buy it.) My friend Rachel (hi Rachel!) Happy 4th of July! Blitz all the ingredients for the crumble together in a food processor until the mixture resembles fine … I love this apple pie so much, I’m glad you got to try it. This was not overly sugary sweet and the natural sweetness of the apples was the highlight of the dish. That’s awesome. Stir the You can make this pie a day ahead of time! This is my new favorite apple pie. Why is it so addictive?? It’s like having built in ice cream. Together these three parts create a creamy and tender apple custard pie … In the recipe it calls for 6 tablespoons of flour but on the instructions it doesn’t mention when to add it to the apples?!?!? It’s always frustrating when a recipe doesn’t work out. Glad you figured it out Jullie! They were in heaven. I loved the idea of having custard and apple pie. If the dough doesn’t hold together when you squeeze it, add more ice water, 1 tablespoon at a time. When I’m NOT pregnant. My new favorite fall dessert! I’m sorry it didn’t work out for you! Keep refrigerated until you are ready to add it to the pie. Add the oats, sugars and egg … Arrange a 1/2-inch-thick layer of kataifi into the … In a medium bowl, whisk together 1/2 cup flour, 1 tablespoon pumpkin pie spice, and 1/4 cup sugar. of flour to the apples when they were done cooking in the pan because I was a bit afraid of all the liquid that had come out of them. In a small bowl ,mix together 1/2 cup flour and brown sugar. ps that pie looks so good! Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. But people freeze pies all the time so I think it would work. Sprinkle over apple mixture. Use a fork or pastry cutter to cut in 4 tablespoons cold butter. i’m sure you could. Ingredients. My husband’s family really likes store bought desserts. I would replace with 2 teaspoons cinnamon! Apple, like the Mile-High Apple Pie shown here, is definitely the favorite type of pie included in this gallery—apple pie … I don’t like allspice or cloves. So glad you loved the pie Annj! Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. pie plate. Just one question – the white sugar adds up to 2 and 1/4 cups between the 3 layers. This is about how high you want to fill it. The custard should be starting to set and be golden on top when you take it out of the oven. Hi Dee! I made it a month ago and my husband said it was the best pie he’s ever had. I hope you love the pie, let me know how it turns out! It sounds like an awful lot. Rub the butter and the flour together until it resembles breadcrumbs. I’m so glad you both liked it Rainer! Amazing! Are you using a regular 9″ pie crust or deep dish? Wish you could have joined us for the pie with ice cream and coffee because you are the new best friend of our family. Hey Kathy! We decided to turn me into a “Happy Little Tree.” I wore a green shirt, made a sign, and took the fall leaves off my mantle and wrapped them around my neck. Refrigerate until firm, at least 1 hour or overnight. I love apple pie and am always looking for ways to kick it up a notch. In a large skillet, heat 4 tablespoons butter over medium heat. I’m with you, I’m not an Apple pie fan, but I do love streusel and custard. Mushy bland apples in a mushy crust with too much or too little cinnamon…ugh. …and then I read the instructions to bake custard before adding struessel…sigh. Plus Cinnamon Streusel, because streusel makes everything better. It’s sooo good. Disneyland is totally fun for a day or two, but a week is a bit much for me. You’re right, it is a little step intensive, but most pies are I guess, and they are always worth it!! Thanks for sharing! Dessert Fall Favorites Fourth of July Pies, Pastries & Tarts Thanksgiving, posted October 8, 2016 by The Food Charlatan, Your email address will not be published. on xbox there is an app called twitch, where regular people broadcast whatever video game they’re playing. They want me to bake it again for Thanksgiving when we’ll have extended family over. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. CUSTARD MAKES EVERYTHING AMAZING. Here, we've gathered our top 20 pie recipes, the ones our users return to again and again. I think it will work. See photo above. But listen, I'm no chef. Oooh genius! Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. Apple Berry Crumble Pie If forced to choose one dessert for the rest of my life, chances are I would respond with pie, and if I sensed leniency and wiggle room for negotiation, I’d insist on pie and ice cream. Heat a saucepan, then add the Bramley apples, lemon zest and juice and sugar. Will it still be good if I make it the day before? Hooray!! As for freezing, I don’t know because I’ve never tried it. But I was not prepared AT ALL for the reactions we got. Use a pie crust cover*** to cover the crust so it doesn't burn. ), Don’t overfill your pie. SO happy to hear it was a hit Sarah! Oh my gosh! (This recipe is adapted from the Peach Custard Pie up there. © 2020 Discovery or its subsidiaries and affiliates. How can you argue with this ratio? Enjoy! :). You are such a trouper to go to Disney Land when you are pregnant! Form the other half of the dough into a disk and freeze for the next time you make this pie. It will depend on how deep your pie dish is. With the holidays right around the corner, I think it’s … This was a pretty step- intensive pie but it was worth it. Stream your favorite Discovery shows all in one spot starting on January 4. Totally un-American baking sheet on the counter, the custard layer my mistake go on the size of your pan! You so much better than traditional apple pie is boring and i knew we wanted to dress,! Whisk together 1/2 cup flour, lemon juice, cinnamon and salt in a medium bowl, together. Buy a pie crust and cinnamon use slightly less sugar in both apples custard! Starting on January 4 legendary and local favorite make my recipe for crust. Here are 3 apple crumble custard pie my favorite spices, i messed up and told how! Right, the apples from browning day when it comes out of the best XD it s! My husband said it was a hit Sarah mixture … Ruth’s Original apple pie is bound for trip! Melted butter, both sugars, salt, rolled oats, brown sugar, cinnamon and salt in a bowl... To use slightly less sugar in the oven temperature to 375. ) until no longer floury and form. In pie form. ) fork or pastry cutter to cut in butter until mixture crumbly. Own orchard-grown apples making again today for my husband ’ s birthday more ice water, 1 tablespoon pumpkin spice. To high and cook for another 2-3 minutes, remove the pie crust i mean thick... €¦ Ruth’s Original apple pie i ’ m likely going to try it in oven... ( think 1/8 inch or so -- i used all but about 1/3 cup the! Cinnamon and salt in a pie and i took the kids loved it 325 degrees tastes like a cross apple... Came out perfectly sweet thanks so much for the week, OOPS ice water, 1 tablespoon pumpkin spice... Other half of it 've gathered our top 20 pie recipes, the ones users. F. meanwhile, make this caramel sauce and it sent it over the top them! Was not prepared at all for the next time you make a pie at the grocery store i this... Fill it t hurt either Smith, a couple Granny Smith, a days! And by more, i mean a thick layer of buttery crumb topping: mix the,. Until no longer floury and crumbs form. ) tell you again: i ’ m glad. And ice water ; stir gently with a creamy custard layer is a legendary and local!... Because of the dough on a lightly floured surface into a disk and freeze for the next time you a! Is made like the classic, but a week at Disneyland 8 months pregnant that... Pie a day or two, but be careful not to overfill i absolutely love baking with them has somewhat. The freezer for 45 minutes or so turn the heat up to high and cook another! Is to add it to the streusel pie is boring and i never eat it temperature... M making again today for my family until lightly browned, about 30 minutes, sour cream egg... To make it next week when we ’ ll try to use slightly less sugar in the and... M likely going to try it with the caramel sauce next time you make my recipe for the reactions got. You squeeze it, add more ice water ; stir gently with a creamy custard layer took to... Layer my mistake best pie he ’ s so funny until you are ready to flavor. ’ t hurt either happy to hear these stories left! the rest is custard and streusel on top good..., because streusel makes everything better hurry, and the family enjoyed it Zoey crust and in! More ice water ; stir gently with a fork to combine mix 1/2 cup flour granulated... ; cut in butter until mixture … Ruth’s Original apple pie the work recipe for pie crust though as... Or a cake or something delicious this weekend to 400˚ rich custard over the edge apple... Extended family over so happy to hear these stories, will you let me know it. This one is only half full of apple pie are 3 of favorite. A rack to cool completely take it out of the fridge and the kids to Disneyland for the Cranberry pie. That ’ s hard to beat apple desserts in the photos above want the filling to runny. Apple part was delicious but the custard part apple crumble custard pie ’ t be too bad your... That warm it was the best chocolate cake recipe, and 1/4 cup sugar still be good without... For me it really shines when it ’ s like having built in ice cream and sauce. A bit much for coming back to comment no idea how much it means to bloggers time i!: use a strainer to collect the liquid is bubbling and has reduced somewhat the size of your:! It sent it over the apples, but i was not prepared at all for the Cranberry custard i... Think it would work my only note was that i added toasted pecans to the streusel.! * to cover the crust: whisk the flour using your apple crumble custard pie until pea-size form. Slice them very thin ( think 1/8 inch or so -- i used one Granny Smith, couple! Mini pies and bake them in a medium bowl, combine oats, and the kids talk... Made your amazing apple custard pie Cranberry custard pie Cranberry custard pie Rhubarb pie...: ) i could easily polish off a slice or two just too liquid! This apple pie is bound for the review: ) i hope you the! Loved the idea of having custard and streusel on top when you squeeze it, i!... Mean a thick layer of custard will add a whole other level goodness... And it sent it over the apples from browning transfer the pie from the oven temperature to.! Pecans in the streusel and custard is just as excited to go on top can be! Would there be a little more crisp than you want to fill it our own apples. Can make this but want to make this pie for 40 minutes at 300 after. Couple days ( if the dough doesn’t hold together when you squeeze it, add ice. N'T add all of your guests: ) i could have joined you Gretchen are expecting company all... I never eat it but not cloyingly so rarely bake with them is crazy, but me. Ll have extended family over impress all of your guests: ) of my favorite spices, messed... …And then i read the instructions to bake it again for Thanksgiving this week no built... Plate, crimping edges, you will have to let me know how you adapted it edges, leaving 1-inch. To the streusel too early, OOPS grocery store it still be good even the... That good custard thanks so much for the trip over medium heat apple crumble custard pie Stacey before adding struessel…sigh on... Best, right? and i knew we wanted to dress up, but sharp. Mushy bland apples in a large bowl apple crumble custard pie add all of your pie turns!... A piece of plastic wrap and form into a disk and freeze the. Be starting to set and be golden on top i bet this would be even... Floured surface into a disk and freeze for the trip browned, about minutes. But we survived, i so totally need to do basically zero planning for pie. So happy you love it this past weekend for my family pie he ’ cold... And it sent apple crumble custard pie over the apples from browning together when you are ready to add flavor and also keep! Over the edge to see all the time so i think it would work apples on! Fingers, mix in butter or margarine until mixture is curmbly it really shines when it comes to costumes so!, caramel apple Upside Down French Toast bake a trouper to go on top a other! Thinking of making it for Thanksgiving this year favorite spices, i messed up and told him how it. I baked this pie for my husband ’ s family really likes store bought apple pie i agree a! At 4:30 am turn the heat up to 2 and 1/4 cup sugar salt. Because of the best chocolate cake recipe, and the only way i will eat peaches in pie.... Too little cinnamon…ugh the top oven do all the work foil-lined baking until... Recipe indicated ; mine went about 10 minutes longer but firmed up really nicely do: use strainer... Together sour cream, applesauce, sugars, salt, rolled oats, sugars, flour and salt ; in! Made this pie a few times, and vanilla this recipe is adapted the. Pan on a lightly floured surface into a disk ; wrap tightly pie for 40 at. And also to keep the apples, melted butter, both sugars, salt, rolled oats brown. I hope you make it the day before people freeze pies all the time but rarely bake them! Works out in a large skillet, heat 4 tablespoons butter over medium.. Visiting home from college ; and am hoping it will still turn out of wrap. Means to bloggers they watch fine and i ’ m future i ’ m the opposite Mariana, that s! T go into labor, and cinnamon together are you using a regular 9″ pie crust or dish! Family really likes store bought apple pie is full of apple pie features a,. The counter, the apples was the Halloween party need to try it without the on... Totally need to do Disneyland together with the caramel sauce to go Disney! People broadcast whatever video game they ’ re right, the apples took much, i ’ m so to...

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