Coming up on our second anniversary of living abroad next month, I’ve decided it’s simply a fact — moving away from home is pretty much guaranteed to make you ridiculously nostalgic for all of your favorite comfort foods. This costs you absolutely no extra money (of course), it simply allows me to maintain the lifestyle my cats are accustomed to! You may also love our pumpkin crumb pie! As I'm writing this at 5:00pm, it's nearly pitch black outside, and I can't help but feel a little sad. ! pumpkin bars with apple cider-cream cheese frosting bars by paula deen, frosting by vanillasugarblog.com print recipe Bars: 4 eggs 1 2/3 cups granulated sugar 1 cup vegetable oil 15-ounce can pumpkin 2 cups sifted all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon baking soda Frosting: My favorite recipe for classic pumpkin bars with cream cheese frosting. If frosting is too thick to spread, beat in milk 1 tablespoon at a time, until a spreadable consistency is reached. Paula Deen's pumpkin bars are an absolute staple for me to kick off the fall season. Nov 26, 2019 - These yummy bars are a lightly spiced pumpkin dessert with cream cheese icing that's perfect for fall and Thanksgiving. These Easy Pumpkin Bars have cream cheese frosting and will feed a crowd. Who needs fall smelling candles when you can bake? A quick Thanksgiving dessert. by Kim127 (57) Pumpkin Bars(Paula Deen) by Recipe Baroness (14) Maple Frosted Pumpkin Bars. Ingredients: 4 eggs 1 2⁄3 cups granulated sugar 1 cup vegetable oil 1 (15 ounce) can Rating: 5 5 (5) Questions; Difficulty: Hard; Prep time: 30 minutes; Cook time: 30 minutes; Servings: 30; Ingredients. This recipe is not formulated for a wedding cake, but for a normal size everyone can use. ♡ This is a classic Paula Deen recipe that is utterly amazing. For this, you can use a small can of pumpkin puree or a pie pumpkin (measure out 400ml). Peanut Butter Brownie Cupcakes. Paula Deen's Pumpkin Bars with Cream Cheese Frosting This one is from the queen of butter...Paula Deen. These iced pumpkin spice cookies boast pumpkin pie spice, flour, rum extract, butter, sugar and cream cheese. They're so easy to make and incredibly delicious. Pumpkin Cake Bars With Cream Cheese Frosting! 75 minutes. Line 2 (12-cup) muffin pans with cupcake papers. Increase as needed if you are making tiered or extra large cakes. Preheat the oven to 350 °F. Cut it in half and scrape out the seeds – make sure that your oven is preheating at 375 degrees C. Place the pumpkin open face down on a parchment paper-covered baking sheet. 1 (15 oz) can pumpkin 1/4 cup vegetable oil 1 cup milk Frosting: 12 oz (1 1/2 packages) cream cheese, softened 3/4 cup unsalted butter, softened 3 tablespoons pure maple syrup 2 teaspoons vanilla extract 2 teaspoons cinnamon 6 cups powdered sugar by Dine Dish (152) Pumpkin Bars. To me, it's basically cake because it's super moist, rises to fill a 9x13 pan and is spread with the most decadent homemade cream cheese frosting. Cream Cheese Frosting. Lightened Up Pumpkin Bars with Cream Cheese Frosting. October 4, 2008 By Joi Sigers. Once you have taken it out let it cool, after which scrape and puree the flesh of the pumpkin. Nov 4, 2019 - INGREDIENTS: 4 eggs 1 2⁄3 cups granulated sugar 1 cup vegetable oil 1 (15 ounce) In a large bowl, beat butter, cream cheese, and zest with a mixer at medium speed until creamy, about 2 minutes, stopping to scrape sides of bowl. Some friends from our church gave me this recipe. Use immediately. Paula Deen had a frosting recipe for these pumpkin bars, but I used my favorite cream cheese frosting instead. I recently made them again and decided to substitute applesauce for half the oil in a half-hearted attempt to lighten them up (since they still have plenty of sugar and eggs! It oftenRead More Pumpkin bars usually have a cream cheese frosting, which adds more sweetness to an already sweet dessert. by jan007 (22) View All Recipes I Want to Discover. Paula Deen’s Pumpkin Bars with Cream Cheese Icing – Southern Heaven. Let it bake for one hour. I use it on all kinds of cakes and cupcakes. 1 pound cream cheese, softened; 2 sticks butter, softened; 1 teaspoon vanilla extract ; 4 cups confectioner's sugar, sifted; Related Videos. M.Linda | Food. I made these pumpkin bars last fall and loved them instantly. ). You'll get requests for these bars all fall long. Especially when it comes to fall baking, if you’re an American. This was the wedding cake Paula Deen used for her wedding. This frosting recipe is good. Fried Pumpkin Layer Cake with Cream Cheese and Orange Frosting. If you love pumpkin recipes you might also like these: The Best Pumpkin Bread; Pumpkin Chocolate Chip Muffins; Gluten Free Pumpkin Doughnut Muffins Nov 5. Paula Deen’s Pumpkin Bars. This was my first time making it and this recipe was so easy to make. Oct 1, 2020 - These homemade pumpkin bars are the perfect dessert for fall. Some of my favorite recipes are in the Paula Deen & Friends: Living It Up, Southern … This recipe calls for pureed pumpkin, flour, sugar, vanilla and cream cheese. I may earn money or products from the companies mentioned in this post. I love natural light, especially when it means I can take pictures of dinner without having to use flash. They are not overly pumpkin-y, which my husband prefers. So in an attempt to keep the sweetness balanced, I like to add just a dollop of the cream cheese icing instead of spreading it over the entire bar. Recipes. Delicious pumpkin flavor packed into a cookie makes for a great fall after school treat. Get full Pumpkin Bars(Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. You will love these ooey gooey pumpkin pie inspired bars. Reduce speed to low, and gradually beat in confectioners’ sugar until smooth. Jul 26, 2018 - My kids devoured this Pumpkin Bar recipe. By Paula Deen. Advertisements. You could, of course, omit the frosting entirely if you wanted or smother it on whatever YOUR taste buds prefer! INGREDIENTS: 4 eggs; 1 2⁄3 cups granulated sugar; 1 cup vegetable oil ; 1 (15 ounce) can pumpkin puree; 2 cups sifted all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; Icing. Today we turned the clocks back an hour. Grandma Hiers Carrot Cake. 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