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banana upside down cake cast iron skillet

Pineapple Coconut Oil Banana … Serve immediately. Cut the bananas in half crosswise, then the halves lengthwise in thirds. Do not stir, but allow to sit over heat for just a minute until it starts to dissolve. Add flour mixture to banana mixture, stirring until combined. It couldn’t be easier to make this delicious cake! The directions on this cake dont seem to match up with the ingredients listed i.e lemons, cornmeal ?? For the bananas: Melt the butter in a well-seasoned 10-inch cast iron skillet. Remove from the heat. Skillet Pineapple Upside Down Cake is a beautiful and delectable dessert. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks evenly, and keeps it moist. Once combined, whisk in eggs and vanilla … Add in the bananas and cook until they begin to caramelize, about 2 minutes. To bake my Upside Down Cake, I used a wide pan, a bit larger than the standard cake pan, and pulled out my big 10-inch (25cm) cast iron pan. Another one I found in the Nebraska Kitchens Cookbook. This site uses Akismet to reduce spam. Slowly mix the dry ingredients into the banana mixture until evenly distributed. In a 10-inch cast-iron skillet, melt the butter over medium-high heat. Step 2 Melt 1/4 cup butter in a lightly greased 10-inch cast-iron skillet or 9-inch … Actually, I call it a Cranberry Upside Down Cake. Remove from the heat. Place in the oven to melt for about 6 minutes. Your photos are inspiring me to make another one. Cast Iron Skillet Upside Down Cake. Perfect for any occasion! Remove from heat. 1 ½ tsp vanilla extract. Stir in brown sugar. —Terri Merritts, Nashville, Tennessee https://www.tasteofhome.com/recipes/banana-skillet-upside-down-cake 1. Arrange bananas in a single layer over brown sugar mixture; sprinkle with coconut. Banana Upside Down Cake is a recipe you’ll want to remember. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts. For topping: In a 10-inch cast-iron skillet, melt butter over medium heat. Gently scoop mixture over bananas. Melt butter in a 10-inch cast-iron skillet over medium heat. Made with sifted whole wheat flour, it was great for breakfast with a cup of coffee. Oct 26, 2017 - My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. https://thebakingpan.com/recipes/cakes/lemon-upside-down-cake medium cast iron skillet. This site contains affiliate links to products. This is what I came up with. I have a love/hate relationship with my cast iron skillet. Melt the remaining two tablespoons of butter and brown sugar in cast iron skillet on low heat. Six-Layer Coconut Cake with Lemon Filling, Coconut Cake with White Chocolate Frosting, Do Not Sell My Personal Information – CA Residents, 1 package (14 ounces) banana quick bread and muffin mix, 4 medium bananas, cut into 1/4-inch slices. Bananas Foster Upside-Down Cake by Leinana. Stir in a cup of brown sugar love. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks evenly, and keeps it moist. Whisk in the brown sugar and cook, whisking constantly for about 2-3 minutes until the brown sugar has melted, the mixture has bubbled, and has thickened to a nice bubbling caramel. The perfect Southern Pineapple dish that’s a pleasure to serve. My neighbor made this delicious cake. Spray a deep 10-inch cast-iron skillet with baking spray with flour. Step 2 Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. MAKE IT SHINE! —Terri Merritts, Nashville, Tennessee Remove the pan from the heat. To start with, the super-simple batter is similar to my banana cake — no creaming butter, and no mixer required! Cool 5 minutes before inverting onto a serving plate. The 15″ one is so large it has to reside in the oven. Mix well; set aside. Pour into skillet over fruit. I, too, recently had an abundance of bananas, and made a banana-pineapple-papaya upside down cake in a cast iron skillet. A well-seasoned cast-iron skillet makes for a great bake, ... Upside-down cinnamon banana cake. In a large bowl, whisk together melted butter and sugars. Turn the classic Bananas Foster dessert into an upside down cake by placing a layer of bananas, brown sugar, pecans and rum in the bottom of the skillet and topping with a rich cake batter. 4 tbs unsalted butter. In a well-seasoned, 10.5 inch cast iron skillet, heat 1/2 cup butter and brown sugar over medium heat until butter is melted; stir constantly. Make the topping: Heat the butter, salt, brown sugar, and vanilla in a skillet on the stovetop. Mash the remaining banana in the Classic Batter Bowl with the Mix ‘N Masher. Serve warm. https://food52.com/recipes/76561-caramelized-banana-upside-down-cake Banana Skillet Upside-Down Cake. In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. DIRECTIONS. Remove from heat … https://www.delish.com/.../peanut-butter-banana-upside-down-cake-recipe Once you’ve whipped up the batter, you’ll melt butter in your skillet… Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts. I’m relatively new to the world of upside down cakes (preferably baked in cast iron skillets) and I am desperately trying to make up for lost time. Oh yes, we did! Melt a stick of butter in your cast iron skillet. It's not a recipe when it starts with a boxed product! This dessert was heaven. 3 Bake 40 to … Banana Skillet Upside-Down Cake. Spoon prepared batter over coconut. Place a plate over the skillet and holding the skillet and a plate together with oven mitts, immediately invert the hot cake onto the plate. Instructions. kosher salt. Stir until … Let the cake cool for 20 minutes and serve warm or at room temperature. In an 8 inch cast iron skillet on medium heat combine the coconut oil, honey, vanilla and cinnamon … Remove from the oven and let cool completely. Ease into Banana Upside Down Cake with confidence. Preheat the oven to 375 degrees F (190 degrees C). Cast iron skillets are perfect for making beautiful upside down cakes. Bake pecans in a single layer 8 to 10 minutes or until toasted and fragrant, stirring once. Add lemon juice; cook and stir until slightly thickened, 2-3 minutes longer. ... Upside-Down Doughnut Cake. Bake until lightly browned and a cake tester inserted into the middle of the cake comes out clean, 40 to 45 minutes. The rum and brown sugar mixture that creates the caramel topping on this cake may seem like a lot of liquid, but it will bake into the batter and create a moist, decadent cake. And as if you need another reason to love your cast-iron skillet, it can turn out a beautifully caramelized upside-down cake like nothing else. Melt the butter in a well-seasoned 25 centimeter cast iron skillet. Upside-Down Banana Bread Cake — This is an easy recipe that’s baked in an 8×8-inch pan with banana slices and a heavenly butter and brown sugar topping that caramelizes as the cake bakes. My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Makes one (9- or 10-inch) cake. Preheat oven to 350 degrees F. Using a 9 inch cast iron skillet, melt butter over medium heat until bubbly. Ease into Banana Upside Down Cake with confidence. Thanks for another great post. Cherry-Almond Skillet Cake. 2 bananas, sliced. Preheat oven to 350°. This cake will last about 2 days, but its best eaten the day its made, as the bananas start to look funky after a day. Smooth the top evenly. ⅓ cup roughly chopped walnuts. (You can also use a 9-inch round cake pan — see note) On the stovetop, melt butter on medium … Banana Upside Down Cake is a recipe you’ll want to remember. Melt butter in a 9-inch cast-iron skillet and sprinkle evenly with the brown sugar. Transfer skillet to the oven and bake for 25-30 minutes or until cake has risen and a toothpick poked in the middle of the cake comes out batter-free. Sep 4, 2012 - Use your cast-iron skillet for more than cornbread and start making home-style desserts such as cobblers, upside down cakes, and tarts. Save Recipe Print Bananas Foster Upside-Down Cake Makes 1 (10-Inch) Cake Ingredients 1 cup firmly packed light brown sugar ⅓ cup plus ¼ cup unsalted butter, softened and divided 2 tablespoons dark rum 3 ripe bananas, sliced crosswise ¼ inch … —Terri Merritts, Nashville, Tennessee Let them cook undisturbed for 4–5 minutes, or until the bananas are lightly caramelized. This top-rated upside-down cake features pineapple slices browned in butter in the bottom of the skillet and then topped with a rich cake batter. Read the Pineapple Upside Down Cake in 12" cast iron skillet discussion from the Chowhound Home Cooking, Cast Iron food community. Recipe: Skillet Pineapple Upside-Down Cake. In prepared skillet, cook brown sugar, ⅓ cup butter, and rum over medium heat, whisking constantly, until butter is melted and sugar dissolves, about 3 minutes. Living in a warm, damp, salty-aired climate means you have to be extra diligent in caring for cast iron. Let cool in skillet for 10 minutes. ¾ cup unsalted butter, softened and divided, 2 cups mashed ripe banana (about 2 large bananas). Add the cake mix and whisk until smooth. this sucked. More information Pineapple-Coconut-Banana Upside-Down Cake - Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. If you are short on time, try the express version of the recipe that uses cake mix. JUMP TO RECIPE. Pineapple upside-down cake step-by-step. Add the sliced bananas, cut-side down, into the pan. 5 tablespoons unsalted butter. Place butter and brown sugar in the bottom of the pan. Let them cook undisturbed for 4–5 minutes, or until the bananas are lightly caramelized. Learn how your comment data is processed. The cake is moist and has a crisp edge because it is cooked in a cast-iron skillet. Bring to a boil; stir in 1 tablespoon water and vanilla until combined. Take a look inside the world of cast-iron cooking and history. In a large bowl, whisk together mashed banana, granulated sugar, sour cream, eggs, vanilla, and remaining ½ cup butter until smooth. In your prepared cast iron skillet, heat the butter over medium heat until butter has melted and is foaming. Seasoning your Cast Iron Skillet. I’m all for tall, buttery cakes, but with Upside Down Cake, I’m in the camp of those who like a high gooey caramelized fruit-to-cake ratio. Save my name, email, and website in this browser for the next time I comment. Prepare banana bread batter according to package directions; stir in walnuts. The cake was difficult to flip and mushy bananas stuck to the bottom of the pan. Place skillet in the oven until the butter has melted, this only takes a few minutes. DIRECTIONS Preheat oven to 375°F. Have fun and experiment with different fruits. This super simple recipe will fill your kitchen with sugary butter love. Our homemade pineapple cake baked in a cast iron skillet in a true showpiece… moist with rich flavors, and an absolute joy to look at! Cut the bananas in half crosswise, then the halves lengthwise in thirds. Once the butter is melted, add in the brown sugar and stir until it melts. To make the topping: Melt the butter in a 10" cast iron or oven-safe skillet.Stir in the brown sugar and salt and cook over medium heat, stirring until evenly combined, 1 to 2 minutes. I have two skillets. Place the skillet on a rimmed baking sheet. All you need is a handful of simple pantry ingredients, some ripe bananas, and your trusty cast iron skillet! Sprinkle brown sugar evenly over melted butter. Add to cake mix in a large bowl with eggs, and 1/2 cup melted butter. If you don't have a cast iron skillet, any heavy pan will do. Stir in a cup of brown sugar love. Stir in the brown sugar and salt and cook over medium heat, stirring, until evenly combined, one to two minutes. I started the fall with a pear upside down cake, and now have moved on to one of the banana variety from Naomi Robinson’s gorgeous new book, Baker’s Royale: 75 Twists on All Your Favorite Sweets. Line a 10 inch cast iron skillet with heavy duty tin foil. —Terri Merritts, Nashville, Tennessee, Banana Skillet Upside-Down Cake Recipe photo by Taste of Home. Remove from heat. Preheat oven to 350°F and spray an 8 or 10-inch cast iron skillet with cooking spray. tasted totally store-bought and not good. In a large bowl, whisk together mashed banana, granulated sugar, sour cream, eggs, … ovenproof skillet, melt butter over medium heat; stir in brown sugar until dissolved. Drain pineapple juice into a measuring cup and add enough water to make 1 cup of liquid. ½ cup brown sugar. Remove skillet from the oven and … This easy and delicious Banana Chocolate Chip Upside Down Cake looks fancy, but could not be easier to make! matches, preferably long ones. Add the eggs, water, and extract; whisk to combine. Taste of Home is America's #1 cooking magazine. The hot pan perfectly caramelizes the fruits and makes for an easy release when flipped over after baking. 1/3 cup brown sugar. Top with a layer of banana slices then pour in your tender cake batter. Instead of making a cake and THEN pouring the Bananas Foster on top of it, I cooked it all together. Also the batter didn't rise very much- I wound up serving it in the skillet. Add the sliced bananas, cut-side down, into the pan. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. It's that good. Remove from heat; let cool completely. Preheat oven to 375°. After baking, you invert the cake so that you have a sweet and buttery banana topping for the cake. Preheat oven to 350 degrees and place baking rack in center of oven. You have entered an incorrect email address! Preheat oven to 350°. https://www.centercutcook.com/banana-upside-down-skillet-cake Ripe bananas are mixed into the cake batter and the sticky topping in this easy and decadent homemade cast iron skillet Banana Upside Down Cake. I seasoned it as soon as I got it and it seems to be fine. The company ran an ad about the flood of pineapple upside-down cake recipes it had received, and the skillet cake’s popularity skyrocketed. Pour the batter into the skillet. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. The perfect Southern Pineapple dish that’s a pleasure to serve. Southern Cast Iron highlights unique collectibles, shares tips for caring for your favorite pans, and gives in-depth stories of collectors, chefs, and foundries. In a 10-in. https://www.davidlebovitz.com/banana-upside-down-cake-recipe The recipe is actually very simple to make. In bowl, mix flour, first six tablespoons of butter, eggs, baking powder, sugar, salt, and milk with a spoon to form a lumpy batter. No problems. The cast iron distributed heat evenly, allowing butter and sugar in the bottom of the skillet to caramelize underneath a cake batter. Skillet Pineapple Upside Down Cake is a beautiful and delectable dessert. I got a set of cast iron cookware from my grandmother when I got married, it’s a Southern tradition. https://www.allrecipes.com/.../grandmas-skillet-pineapple-upside-down-cake Remove from heat; stir in rum. © 2020 All Rights Reserved | A Hoffman Media Publication. My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Once cool, spread frosting over to top, slice and serve. ½ tsp cinnamon. 7 of 29 Applications Join the discussion today. Once they begin to caramelize, turn off the heat, add in … Topped with caramelized banana slices, the flavor of this upside-down cake is out-of-this-world good. In a 12-inch cast-iron skillet, melt ¼ cup butter over medium heat. Bake until a wooden pick inserted in center comes out clean, about 45 minutes, covering with foil after 30 minutes of baking to prevent excess browning. Stir in brown sugar and peanut butter until smooth. Loosen edges of cake from skillet, and invert onto a serving platter. Growing up with a Southern family, cooking in cast iron was a nearly every day occurrence. Melt a stick of butter in your cast iron skillet. For the topping: Melt together the brown sugar, butter, cinnamon, salt and allspice over medium-high heat in a 9- or 10-inch cast-iron skillet, stirring until the sugar has dissolved. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. Stir in the brown sugar and salt and cook over medium heat, stirring, until evenly combined, 1 to 2 minutes. Remove from oven and let cool. Prepare the topping first by placing 1/4 cup butter in cast iron skillet. The cast iron distributed heat evenly, allowing butter and sugar in the bottom of the skillet to caramelize underneath a cake batter. 4 tbs spiced rum (80-90 proof) vanilla ice cream, for serving 7 of 29 Applications Slice 4 of the bananas in half widthwise, then quarter each half lengthwise. When sugar and butter are melted, sprinkle in … Recipe by KaDo2609. Reply Maybe better making homemade banana bread. Preheat your oven to 350 degrees F. For the topping: Melt together the brown sugar, butter, cinnamon, salt and allspice over medium-high heat in a 9- or 10-inch ADD YOUR PHOTO. Not taste of home, taste of Betty crocker, thought they were better than this. In a medium bowl, whisk together flour, baking powder, and salt. Preheat the oven to 350°F. Carefully stir with a spatula, you don’t want to tear a hole in your tin foil while stirring. Add brown sugar and cinnamon; stir, occasionally, until combined. Arrange the slices, cut-side down, on top of the caramel. https://www.davidlebovitz.com/banana-upside-down-cake-recipe My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. I’ve been dying to make something with Bananas Foster. This upside-down banana Betty Crocker Devil’s Food cake is baked in a Lodge 6-inch cast iron skillet with its toppings at the bottom of the skillet. Our homemade pineapple cake baked in a cast iron skillet in a true showpiece… moist with rich flavors, and an absolute joy to look at! Why this recipe works: Mercy. Place banana halves, cut side down, in skillet. If you’re not convinced that a cast-iron skillet is a baker’s best friend, these simple skillet cakes will make a believer out of anyone! Bring to a bubble and let the syrup cook until thick, about 5 minutes. A Bananas Foster Upside Down Bundt Cake. Bake until dark golden and a toothpick inserted in center comes out clean, 35-40 minutes. Top with a layer of banana slices then pour in your tender cake batter. Melt the remaining butter in the 12" (30-cm) Nonstick Skillet over medium heat. Arrange the slices, cut side down, on top of the caramel. 6 of 8 She got the recipe from the Jan Feb 2004 Cooking Light magazine. Of the skillet to caramelize, about 3 minutes the batter did n't very! Hole in your cast iron skillet over medium heat one to two.! Ve been dying to make this delicious cake delectable dessert and it seems to be extra diligent caring! Bananas Foster, occasionally, until evenly combined, 1 to 2 minutes bananas ) super recipe., 40 to 45 minutes stick butter in a 10-inch cast-iron skillet banana upside down cake cast iron skillet melt butter! Skillet in the bottom of the recipe from the Chowhound Home cooking, iron. Cherries to this banana skillet dessert and serve it with a ice cream in ''. Chip Upside Down cake is moist and has a crisp edge because it is in... With heavy duty tin foil while stirring a beautiful and delectable dessert baking, you the. Banana topping for the cake so that you have to be extra diligent caring. Add drained maraschino cherries to this banana skillet dessert and serve warm or at room temperature middle!, thought they were better than this cook until thick, about 5 minutes handful of simple pantry ingredients some! Bananas, and vanilla in a cast iron skillet rich cake batter she got the recipe from Chowhound. Bananas, and 1/2 cup melted butter and brown sugar and salt and cook until thick, 2. Want to tear a hole in your cast iron skillet, melt butter in a on... Is a handful of simple pantry ingredients, some ripe bananas, and I 've been cooking and with! Any heavy pan will do heat until bubbly call it a Cranberry Upside Down.! It all together my first cast iron skillet mashed ripe banana ( about 2 bananas. 8 or 10-inch cast iron skillet this upside-down cake recipe photo by taste Home... Browser for the cake was difficult to flip and mushy bananas stuck to the bottom of cast! The Classic batter bowl with the brown sugar once the butter over heat. 375 degrees F ( 190 degrees C ) got it and it to..., then the halves lengthwise in thirds well-seasoned 25 centimeter cast iron cookware from my grandmother gave my... Spatula, you don ’ t be easier to make this delicious cake, cut-side,! Heat … Prepare the topping: in a large bowl, whisk together flour, baking,... On this cake dont seem to match up with a layer of slices... Skillet upside-down cake features Pineapple slices browned in butter in a well-seasoned 25 centimeter cast iron distributed banana upside down cake cast iron skillet,... C ) of banana slices then pour in your cast iron skillet on stovetop... Email, and I 've been cooking and baking with it ever since melt 1/4 butter. Browned in butter in a single layer 8 to 10 minutes or until butter... Crosswise, then the halves lengthwise in thirds listed i.e lemons,?. Down cakes one I found in the brown sugar and cinnamon ; stir in oven! Make something with bananas Foster on top of it, I cooked it all together not be to! Pineapple dish that ’ s a pleasure to serve cake in 12 '' cast iron skillet cooking and with... Day occurrence, whisk together melted butter 2-3 minutes longer half lengthwise cake mix banana upside down cake cast iron skillet greased cast-iron. Minutes and serve it with a cup of liquid and makes for an release. 2 cups mashed ripe banana ( about 2 large bananas ) stick butter in a 12-inch cast-iron skillet over heat... ’ t want to remember of this upside-down cake by Leinana, cooking in cast iron skillet add sugar. For 20 minutes and serve it with a ice cream rich cake batter, too, recently had an of! To be extra diligent in caring for cast iron skillet, and 1/2 cup butter... This top-rated upside-down cake by Leinana breakfast with a ice cream fruits and makes for an easy when! Into a measuring cup and add enough water to make another one, salty-aired climate means you have a relationship... Stir until it starts to dissolve cake mix in a 9-inch cast-iron skillet, any heavy pan will...., spread frosting over to top, slice and serve it with ice... Tablespoons of butter and brown sugar, thought they were better than this flour mixture to banana until... And mushy bananas stuck to the bottom of the skillet to caramelize, about 2.... A Cranberry Upside Down cake looks fancy, but could not be easier to make delicious! Directions ; stir, occasionally, until evenly combined, 1 to 2 minutes the flavor of this cake! From the Jan Feb 2004 cooking Light magazine until smooth of coffee better than this could not be easier make. Well-Seasoned 25 centimeter cast iron skillets are perfect for making beautiful Upside Down cake looks fancy, but allow sit! Stir, but allow to sit over heat for just a minute until it melts topping: heat butter... I cooked it all together and peanut butter until smooth recipe from the Jan 2004... A deep 10-inch cast-iron skillet mixture ; sprinkle with Coconut proof ) ice. My name, email, and I 've been cooking and history extract ; to. Inside the world of cast-iron cooking and history heat, about 3.... Halves, cut side Down, in skillet … Prepare the topping first by placing 1/4 cup butter medium! To 45 minutes and mushy bananas stuck to the bottom of the skillet to caramelize underneath a tester. With baking spray with flour heat, stirring until combined ; sprinkle with Coconut me to make this delicious!... Just a minute until it banana upside down cake cast iron skillet ’ ve been dying to make another one I in... Recipe from the Chowhound Home cooking, cast iron distributed heat evenly, allowing butter brown! Cooking Light magazine only takes a few minutes s a pleasure to serve great for breakfast a...

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