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greek spinach balls

This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time. For the spinach balls: 4 10-ounce boxes frozen, chopped spinach, thawed, drained and squeezed free of liquid. Spinach Balls Start by heating your oven to 350 degrees. If you don’t have an Airfryer, by all means fry these meatballs … Remove from heat and strain the water out of the spinach. Bake for 20-25 minutes until the balls are heated through and crisp on the outside. 211.4 g GREEK TURKEY MEATBALLS WITH SPINACH AND FETA — Ground turkey meatballs are loaded with feta cheese, spinach and Greek herbs and spices. Add salt and pepper to taste. Heat a large nonstick skillet over medium heat. In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. Chop and set aside. Spinach Balls (Great for Football & Entertaining!) (If too soft, refrigerate for 1 to 2 hours.) When ready to bake, place FROZEN spinach balls on cookie sheet, baking 10 minutes longer than instructions. Add the spinach, cover the pan, and let the spinach wilt for about 3 minutes. Let the balls cook until a light golden color forms. Add the spinach, cover the pan, and let the spinach wilt for about 3 minutes. Sauté the scallions in oil until just softened. ** The footballs at the big game this year may or may not be deflated. And Spinach Balls can be served as snacks or side dish, as well as in place of meatballs on top of spaghetti. Flip each one about halfway through the cooking process. Go Greek! Serve as a dipping sauce with the Greek Lamb Meatballs. Stir well, mashing the rice against the sides of the bowl until the mixture holds together. Wring defrosted spinach dry in a clean kitchen towel. After they are frozen, transfer them to a freezer bag until ready to bake. Go Swiss! Combine the spinach with turkey, feta, garlic powder, oregano, 1/8 teaspoon salt and 1/8 teaspoon pepper in a medium bowl; mix well. Instructions to Make Greek Spinach Balls: Pour about 1-inch of water into a large saucepan and add the spinach. Use your hands … Beat the eggs and add them with the flour and the cheese into the bowl. Drain each on paper towels and let them cool for a minute or two before serving. Mix well and set aside to cool. Drain on paper towels. Cut the onions and the dill finely. Bake frozen at 350 degrees for about 15 minutes or … In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. Firmly roll the mixture into 12 balls… Stir in spinach, green onions, Parmesan, feta, pesto, dill, nutmeg, and egg, and season with pepper, if desired. Cover the pan and heat the water over medium heat for about 5-minutes. Remove from the heat. 4 cups herb-seasoned dry stuffing mix, the coarsely crushed kind, not … Roll the ball in the bread crumbs and place on the baking sheet. Delicious served with orzo or … The added feta cheese in the meatball mixture is all kinds of delicious. In a medium sized bowl, mix spinach with remaining ingredients. Add the spinach, all but 3 tablespoons of the onion, all of the garlic, 1 large egg, about 1/4 cup milk, bread crumbs, grated Parmesan, salt and pepper. 8 ounces finely diced yellow or sweet onion. In a large pot, steam spinach. Add salt and pepper to taste. Add the onion and sauté until clear. Lil Balls are sure to make your Super Bowl party explode! The classic original recipe uses panko breadcrumbs as a binder. These can be frozen unbaked and popped into the oven when … Cook the meatballs until an internal temperature of 155 degrees is reached. Form the mixture into 24 balls. How to make Greek meatballs. I pretty much love spinach everything. Stir in the spinach, pine nuts, Parmesan cheese and Tabasco. Reduce heat, cover, and simmer 20 minutes, or until water is absorbed. E-v-e-r-y-t-h-i-n-g, yo! Save this recipe by … Place on cookie sheet and freeze. Serve warm or at room temperature with a good quality mustard. In the heated oil, fry the spinach balls in small batches until golden brown. Cover the pan and heat the water over medium heat for about 5-minutes. It is a fantastic way to eat your spinach! Preheat oven to 350. These are good! These delicious little appetizers are always a hit. A spinach ball is a very popular appetizer, perfect for Thanksgiving or Christmas, but it works for any occasion! Smoked gouda and mushrooms maybe? What’s a spinach ball? Place as many of the spinach balls into the heat as will fit without the skillet becoming overcrowded. In a large pot, steam spinach. Spinach and Parmesan Cheese are delicious in these stuffing balls but there are many ways to change the flavour combination. These spinach balls are all too easy to make and bake, and they’re amazingly tasty! Form the mixture into balls about 1 to 1 1/2 inches in diameter and place them on a large plate. Stir well, mashing the rice against … Season with salt and pepper. Written by GreekBoston.com in Authentic Greek Food Recipes, Greek Vegetable Recipes Combine all ingredients in a small food processor and blend until fine pieces are achieved. Form into 12 large balls and drizzle with extra-virgin olive oil. Sauté the scallions in oil until just softened. A friend made spinach balls for a potluck dinner, and they were a big hit. Mix well. Combine with rest of ingredients. Place onto cookie sheets. Other greens can be used instead, such as kale, or wild greens, such as dandelions. Mix well. 70 %, cup plain breadcrumbs (I bet wheat germ would be good too). In a large bowl, combine ground chicken, bread crumbs, garlic, egg, chopped spinach, and feta; mix until just incorporated. I love it in my smoothies, I love it as a dip, quiche, lasagna, and more!I blame my parents for this love of spinach, they’d always get me to eat it asking if I wanted to be “strong like Popeye” when I was a child (and it worked, haha)! Grate the onion straight into a large bowl, then add remaining Meatball ingredients. Bring 2 cups salted water to a boil in medium saucepan, and add rice. Her recipe was similar to many that can be found on the Internet, but this bumped-up version might beat them all. 8 large, minced garlic cloves. Cook spinach and drain well. Preheat oven to 350. Cut everything in tiny pieces. Add salt and pepper to taste. Total Carbohydrate Sauté the scallions in oil until just softened. It is very important to use dampened hands when making the balls. Add the spinach and cook 1-2 minutes or until wilted. For the Tzatziki Sauce. They would make great “party food” or a potluck dish. Set the heat to medium and let the oil warm for a few minutes. Form the mixture into 12 meatballs. Juicy Greek meatballs made with beef, lamb and feta cheese is a delicious, easy recipe perfect for lunch, dinner or as an appetizer. Add the rice to the spinach mixture and mix well. Form the mixture into 24 meatballs, about 1-½ inches in diameter. Squeeze excess moisture from spinach. SHARE IT! Stir well, mashing the rice against the sides of the bowl until the mixture holds together. With Dampened hands, pack a heaping ¼ cup of the rice mixture into a ball. Very filling, but not heavy. Defrost the spinach according to package directions. Pour about 1-inch of water into a large saucepan and add the spinach. Comments Off on Recipe for Greek Style Spinach Balls. Here is how to make Baked Spinach Balls Heat the oil in a skillet and add the onions and garlic, cook until they begin to soften. Bring a small pot of water to a rapid simmer. Pour about 2 inches of oil into a deep skillet. It’s a small cheesy ball filled with grated cheese, eggs, and spinach. Place frozen spinach balls in a plastic bag and store until needed. And in the Airfryer, they take 11 minutes to make! In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, … Squeeze all of the water out of the spinach and place the spinach in a large bowl. Roll into 1-inch balls (you should be able to create about 40). Form into balls. Season with salt and pepper. Categorized in: Authentic Greek Food Recipes, Greek Vegetable Recipes, Recipe for Greek Style Cucumber with Feta Cheese, 2 pounds fresh spinach, cleaned and trimmed. This recipe is served throughout Greece when spinach is in season. Refrigerate for 20 minutes. Try adding feta cheese, oregano, garlic and lemon zest. Add the thawed frozen spinach and cook until all of the moisture disappears. You may need to cook them in batches. How about Italian…I’m thinking Pecorino with sun dried tomatoes and basil! Repeat the process until all of the rice mixture is used up. **LIKE IT! Spray a baking sheet with cooking spray. Beat 2 of the eggs in a small bowl and add to the spinach mixture. 3.Divide rice … Add all of the remaining ingredients and mix gently to combine. Add the spinach to a mixing bowl along with the eggs, butter, cheese, parsley, salt, pepper, and breadcrumbs. Next wash your hands, cause you're gonna use them as mixing tools. I devised a Greek meatball recipe that has all the best things in it: lamb, spinach, feta cheese…OMG. Drain and chop. Chop and set aside. 8 ounces butter. Add the nuts and the spices and cook for about 5 minutes and stir in the cheese. Place these on a rack in a pan, and place pan in the warm oven while you fry remaining spinach balls. Let the spinach cool and then chop it into small pieces. Roll the spinach balls in the fine dry bread crumbs, dip in egg mixture, then again in bread crumbs. 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