can u tell me what can be used instead of citric acid. Have been looking to your website for quite long and cook several dishes of yours…Everything turned out very yummy…Saturday I’m gonna try Muthias of two types (Palak and Cabbage). i’ll really appreciate ur suggestion…thank you in advance… - Kalyani. Cook as described in the video by Aunty for about 17-18 minutes and check OR Thank you di. Don't ask me why, but I find coming up with a snack for evening tea/ coffee the most challenging. I do have one question. also can i use soda bi carbonate instead of citric acid? Here in Canada we get such a huge cabbage,I really could Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine â Vegetable Muthia, can be prepared with variety of veggies and flours. Everytime I make this I remember you a lot. Just replace the shredded zucchini with cabbage. Just love it.. Yours look superb. In methi muthia recipe, the dumplings made from chickpea flour and fenugreek leaves can be steamed or baked or fried. Methi na Muthiya Recipe | gujarati methi na muthia - Muthia is one of the most popular dishes of Gujarati cuisine. Please get some new Paneer recipe. i tried this recipe today. I am a big fan of yours. 86 thoughts on â Muthia (Steamed Dumpling) â Shubh says: March 18, 2019 at 8:23 am. After methi Thepla , I love these Muthias , esp the steamed ones. Thank you for being vegetarian friendly. Can't wait to try. The principle seems to be the same.Do you foresee any problems. Then I made the gravy from the cabbage koftas and added a small can of diced tomatoes to entend it. In a bowl put gram flour (Besan), whole wheat flour (Gehun ka Atta) and rice flour (Chawal ka Atta). Though traditionally bottle gourd and fenugreek leaves are added to the dough; for the lack of fenugreek leaves, I added amaranth leaves which were lying in my fridge. Reply. thanks 5. I need to make these steamed methi muthias to relish the taste that the images evoke. Coz I am student and sometime I have no idea to easy cooking iteam I was just wondering where can we buy the kind of vegetable steamer that you use in the muthia video? Thanks a lot for your quick reply Manjula! If you want to make the fried version, follow the same recipe until preparing the muthia dough. Divide the mixture into 3 equal portions and shape each portion into approximately 125 mm. The steamed version is nutritious flavourful. If you continue to use this site we will assume that you are happy with it. Muthia is looking very interesting. My husband is very happy at having found your muthia recipes (we just had some in a store-bought package) and now you have inspired me to make this easy and very healthy snack. - all about healthy and nutritious home cooked food with stepwise pictures. I emailed you before. Its your recipes twisted up a little.Love all your vids Thanks! Happy wishes to you on Mahaveer Jayanti (sorry, belated ones !). Basically, muthia is fist-size dumpling usually made with chickpea flour and Fenugreek leaves but a variety of vegetables and flours can be used to make it. Add steamed muthia and cook them on 3-4 minutes on medium to low flame. I have Celiac disease and must avoid glutenous grains. Miss indulging in your favourite sweet ⦠They are always excellent. Respectfully yours , Methi muthia recipe, Gujarati steamed methi muthia recipe. citric acid is not soda it is lemon juice. I substituted zucchini in this I did squeeze it out but when the salt was added it did get very watery I added more basen. One query Manjula aunty:) Manjulaben – Can I use Handvo flour instead of the mixture of the two you suggest? As it leaves water, I was wondering how it would work. thepla recipe | methi thepla. Steamed Dumplings using methi leaves here is a lovely idea Poonam dear !! Please keep the recipes coming –they are a true inspiration. Thank you so much! Such a lovely delicate recipe, I always looks for steamed recipes that i can makeahead yet are nutritionally worthy. not understand before,what to do with this other than our May the Divine bless you with abundance of peace, joy and happiness. Iam currently living in Dubai. But can I add garlic and ginger paste? Thanx. (5â) length and 25 mm (1â) in diameter cylindrical roll. The muthia look so tempting want to grab a piece and eat with some chai. I love muthia and would love to make them, but I do not have a steamer like the one you used. Thanks for sharing. i asked about Handave , but one one my gujrate friend said it’s name is Handva and one name is Khandvi. I usually use cabbage, spring onion, Dudhi(bottle gourd) and in fact some greens like Fenugreek leaves (Methi), spinach, kale, Dill ⦠Atom Great recipe, right now I am going to try the besan dosa. U have made them very nicely, poonam ! Many online friends of course, but not one as a friendly neighbour or classmates whose dabbas I could share and taste all these lovely snacks. I added a little grated coconut at the end, as I didn’t have enough cilantro. This is what I have prepared for this stateâ¦. Lovely share. Combine all the ingredients in a deep bowl and mix well to make a soft dough using very little water. Hello manjula ji, like the way u present the receipe. Now, in a pan heat veg.oil and splutter mustard seeds, cumin seeds, curry leaves, asafoetida, and sesame seeds. Hereâs the recipe I used adapted from Vasantha Moorthyâs The Complete Vegetable Cookbook. Hello Auntie, can we replace citric acid with a few lemon drops ? Once they crack, add the sesame seeds and red chili and stir-fry the mixture a few seconds. Dear aunty, You can substitute rice flour for wheat flour. They make a tasty appetizer or snack. Julie. There are two methods to make methi muthia recipe 1) Fried method 2) Steamed method Steamed version is used as a snack and fried version is used in dishes like undhiya and shaak. Because theses vegetables have more water content, after shredding lightly squeeze them between your palms to remove the excess water before making the mixture. Misty. Oil-1 teaspoon ⦠Muthias can be frozen before seasoning. Dear Manjula aunty, Hello Mahi, Dear Manjula Tai, I am so thankful to you for this recipe. Can i get it here and with what name? Can I use lemon juice instead? I’m eating one of these masterpieces right now and I’m in heaven! These look great. methi muthia (fried and steamed) 1 hr. Millet methi and steamed. Traditionally steamed in a stove top steamer or pressure cooker, muthia is a perfect recipe for Instant Pot. #MagicofFreshMethiLeaves is the theme for #177th #FoodieMondayBloghop and this delicious and healthy Multigrain Methi Muthia is my contribution towards the theme. Thank you for this great recipe i really like your recipe, Amazing recipe. It adds complimenting flavors and aroma to make this vegan dish even more nutritious. it came out great. is you know about this dishes please let us know. Thank you Priya. Here is an easy steamed methi muthia recipe that you can try for your mid-day binge! Gurdeep Singh says: December 29, 2018 at 4:50 am. Also where will I find citric acid? Please mention more lentils in your options. I love this recipe, Thank you so much. i watched so many other indian food websites but you are best. Thanks u very much for your kind effort in posting such nice recipes esp. anil chauhan says: September 11, 2018 at 2:34 am. thanks. Hi, For todayâs dish I take you to my favourite state of India, Gujarath. Like most of my recipes, this one too is highly customizable. The proportion of flours can be adjusted as per preference or availability. I do not have steamer, what are the alternatives ? Manjula -ji, Pranam, thank you for always being such a blessed and valuable resource for traditional gujarati recipes. you are such a so intelligent lady. Thanks. Listen to the latest songs, only on JioSaavn.com. Methi Muthia is a Gujarati snack made from Besan flour (Gram Flour) and fenugreek leaves (methi leaves). Click "Show Link" to generate a url ⦠thanks. I am drooling. can u explain me??? Can we replace the citric acid with eno salt ? Take wheat flour, besan, spices (turmeric, red chili powder), salt, sugar, baking soda, ginger paste, ⦠I also am a fan…you have many! I tried it today and came out very well. can you help. Methi Muthia, A Popular Gujarati Snack, Can Fill In Your Healthy Snack Menu (Watch Recipe Video) Methi Muthia Recipe:This Gujarati snack of methi muthia is crumbly and soft, and makes for the perfect 5pm meal. steamed methi muthia as well as fried methi muthia recipe. Citric acid and nibu phool is same. Another extremely popular Gujarati snack, methi muthia comprises dumplings made of chickpea flour or gram flour (besan) and methi leaves. At that age, I din⦠Fenugreek Leaves (Methi) Recipes. I plan to make this for some guests visiting us next week. and if we use lemon do we need to add soda or eno ? Methi Muthias - Steamed Fenugreek Leaves and Chickpea Flour Rolls (GF, V) Print Recipe. Is there an easier way to do this? Thanks. Red chillies makes the dish beautiful. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. I had querry, in your previous posts you had written about Diet in Lactating women. I had a question though…I do not have a steamer. Thanks a lot for your ideas. thanks I have tasted steamed methi muthia many ⦠Judy. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. Manasi, Hi Manjula jee I just realised how much I have missed out by not having had a Gujarati friend in all these years. Could the bitterness of the mithias be lessened if I put them in the fridger and fry them another day and can we have it with tamrind chutney instead of cilantro chutney? Fresh ... Nasi lemak is a familiar name to any one who lives in or has been to Malaysia. 1 hr. Om Shanti Dham is a traditional vegetarian festive meal of the Indian state of Himachal Pradesh. Do you Know how to make Handvi???? It can be either deep-fried or steamed. next instead of making long rolls, make small oblong rolls of the dough and deep fry them instead of steaming . Could you please tell me how to use it? Muthia is a traditional Gujarati snack that can be steamed or deep-fried. The goodness of fresh methi leaves combined with some mild spices makes it all the more worthwhile. Really good recipe, and I’ll be making it more often. 30 mins. I hope you try this my family loved it. Dear Manjula, Is there a replacement for citric acid? This site uses Akismet to reduce spam. please can u suggest, if we r not using citric acid for this and want to replace it with eno fruit salt what would be the measurement. Keep aside for 10 minutes. You're at the right place. I saw the vegetable steamer u have used while making the muthias. Yummy! And can u tell me such easy and quick indian food recepi… it is a good and easy to make dish. Hi Angel, Let the muthias cool. See recipes for Bottle gourd dumplings (Dudhina muthia too. The muthia recipe that I have written here is what we call as vata which is a big log that is steamed and then cut in cubes. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. I wonder if it was the besan but I don’t feel like throwing it away also! 2) If you don’t have idli maker stand then use your pressure cooker, add some water and let it come to a boil. Not made multigrain Muthias they sound delicious. Take the pot out and transfer the steamed dough into the plate and let it cool and cut into square shape pieces. I was waiting for it eagerly. I don not understand by steamer…..do you mean we have to steam them under boiling water? I am a vegetarian and a big fan of your recipies. Exploring this cuisine as our next blog-hop venture. I always learn dishes from your web site and want to know more about urad daal i know there are three types of this urad daal, But dont know how to make it. Muthias can be refrigerated for 3 to 4 days. i am going try for my next party. is on a Heart healthy diet,so he can have it anytime a day. Did you know that cabbage was one of two vegetable ⦠so do not confuse your self…….. From half of the dough, make sausage shaped long rolls and place them in a greased container. Collection of 20 Healthy and Tasty Fenugreek Leaves Recipes. Bhavna updated on July 27, 2020 April 26, 2017. Test by inserting a knife; blade should come out clean. Things We’re Enjoying VI | Scapegoats and Panaceas, http://healthy-transition.blogspot.com/2012/05/muthiya-steamed.html, Cabbage Muthia / Steamed cabbage dumplings | The uniquemedley, Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). It is healthy and good for kids who doesn’t eat cabbage. thanks. Steamed Methi Muthia Method: 1. Ahs. Can you suggest remedy(home made) for pregnanacy related morning sickness and nausea ? I was making your Mattar Paneer, and as it was simmering, a representative for the electric company paid us a visit. wonderful share Poonam. Thank you for your help. I tried this recipe today and it turned out great except, that it tasted a bit bitter. The most popular ones are Dudhi (bottle gourd) na Muthia. Making muthia's has been in mind mid since a long time. but My Muthiyas did not harden with Steaming. tHank you. this steamer is available in almost every store where they keep the kitchen utensils. I would even be willing to cook this in another form that didn’t require them to be formed into dumplings. Payal, Methi Muthia. Love steamed and tempered muthia, I make it often as a light evening meal. regular 4/6 dishes. Next, add chopped fenugreek leaves and curd and blend everything together. And it took me a bit longer to steam also. Paneer Recipes. Thanks for all your videos, I try everything and my family appreciates all the new and interesting foods! Would appreciate if you could reply as soon as possible because I am planning to make this for a function. Awesome share. Grease your fingers and divide the mixture into 14 pieces. ( If you have more than one batch, hold the salt and add it one batch at a time or it will be too soft. and citric acid you can buy in any Indian grocery store. From childhood, whenever I saw the map of India, I like the state of Gujarath as it looks really cute. Heat the oil in the frying pan over medium high heat. The muthias look wonderful! I’m picturing something like a steamed cake or something. without oil, for all of us viewers. Meanwhile, put the dough in a 1 and 1/2 inch thick layer in a greased steel plate or cooker dibba (whatever vessel you have that fits into and is safe in the cooker) and reduce the heat. sorry for wrong name. I love your dishes and it has helped a novice like me to learn a few tricks of cooking. 50 mins. Dear Manjula aunty, Thank you for this great recipe i really like your recipe⦠Love these steamed muthias.This looks so tempting and delish.Addition of muultigrains makes it more nutritious. Auntyji, From what State or region of India are “muthia” from? I want to make these for a party, can I steam these and refrigerate ahead of time, like a week before. Add the cabbage to the flour mixture and mix well to make soft dough. Muthia looks very interesting! Do not steam the muthia for a long time as they turn dry after cooling. 50 mins. Thanks for all the wonderful videos. methi malai paneer restaurant style. What do you think? I have served it with. Add water if needed . Hoping, my Muthia cooks well like yours. Mouthwatering... BeaUtiful clicks. From where i can get it? For more Methi (Fenugreek) recipes, check out the following recipes from my blog. Traditional recipe ⦠I am keep a regular watch at ur upcoming new innovative recipes. Methi Muthia make a wonderful tea time snack. Although I did oil my fingers, I found that after forming a few dumplings my fingers were coated in the batter and I had to wash my hands and re-oil. Thank you so much for preparing this for theme :). Please advice how I could feed the guests, ie, by maybe serving with tamrind chutney or…… Have a happy cooking now and always. Cut each one into two pieces off and then slice them in two pieces. I have never made Handvo, so I am sorry I won’t know. In this recipe you have mentioned that we can use doodhi/lauki too instead of cabbage. I am a big fan of your cooking…this is first time that I made something and didn’t came out good Save It! Hello Manjula, Its really delicious. Here I have made methi muthia using multigrain flour, have steamed them in a steamer and then tempered the bite-size pieces. It tastes great on its own though. Yours website is great! even after leaving it for 30 mins on the steamer. This is on my next to do list. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a ⦠And I understood so well with the video. 3) If you don’t have pressure cooker, just use any steel dibba or plate instead of the steamer used by Aunty and it should work well. Rita. To make the muhia dough, take all the flours and spices in a bowl and mix well. I suggested your web site to my friend who is newly married. It is a winter delicacy and i... Kachi Haldi ka achar or the fresh turmeric pickle is both healthy and appetizing.This delicious and nutritious turmeric pickle from In... Kasundi is the Asian or Indian variety of mustard sauce. hii majula aunty, It is a mid-day meal prepared on auspicious occ... Methi Goand Ke Ladoo is a delicious Indian Winter delicacy. In this collection of methi recipes, you'll find from curries (like methi matar malai) to sabzi (like aloo methi), to Indian bread (like methi paratha) to snacks (like methi gota, methi muthia) and many more recipes. Ah Poonam methi muthia looks so inviting. Drop slowly onto the steamer and steam, covered, 18 to 20 minutes. It was sort of like pancake batter. Anom, Thaw the muthia before use and then temper just before serving. It is a classic Bengali mustard relish made by fermented mustard seeds. I have been making Mutias using cabbage, they are delicious. Indian Breads. Can you use eno fruit salt in place of citric acid? Parminder. Muthias are steamed spiced dumplings, made with gram flour (besan), cabbage, and spices. you can refrigerate mithias for few days, if you are making week or more in advance I will freeze them and thaugh before seasoning. Regards, hi my grandma watches theses videos and would like to say that you are a great cook but can you do your videos in hindi? This is great receipe, I always look for receipes where all the ingredients and the procedure are explained in detail . Thankyou again! Can you tell me where you got yours from please? Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine - Cabbage Muthia, Gujarati Steamed Tempered Dumplings prepared using gram flour, cabbage, fenugreek. Thanks for sharing such a yummy recipe. the gujarati snack of methi muthia are basically steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. I couldn’t find it. I think I will just go without it. My toddler loved it with some ketchup, and the adults enjoyed it with some hot sauce. I tried to make muthia, but something went wrong and it was not cooking at all…then I finally gave up… Poonam steamed and tempered muthias are my favourite dinner option at home. Date Added: 12/4/2017 Source: cookclickndevour.com. May 2, 2020 - methi muthia recipe with step by step photos. Methi Muthia (Steamed, Fried, Air-Fryer) admin on 3 November 2020; 4 Views Hi Rubey, Check under chutney and pickle. Please reply. :). Julie, That's the time when everyone is really hungry and whatever the accompaniment it has to go with coffee (for ⦠Jump to Recipe Print Recipe. The upper recipe of muthia is verygood, i just watched it and will surely try it, once i get all the ingridients. 2. Auntiji, Hearty and when combined with many flours including millets, is extremely filling too. Muthia is looking very interesting. Learn how your comment data is processed. Hi Ahs, Thank you di. Public Recipe Share. Replace the whole wheat with samolina flour or corn flour otherwise do without. When ready to serve, thaw the frozen muthias and season them. I will definately make it. I was looking for good muthia recipe since long, and today I found it on your website. want to try this receipe asap. If you do not have a steamer, you can do any of the following: 1) Use a idli/dhokla maker and cook like you would cook idli/dhokla OR Now I am happy to know this recipe. Bafela Cabbage Muthia â Steamed Cabbage Dumplings. Yours look amazing and so tempting. 5. I would love to hear your reply of my last query. plz take care. Would love to make it today but don’t have the wheat flour! Add muthias and stir-fry them for three to four minutes until they are light brown.Garnish them with chopped cilantro. thankyou very much for great recipie. Can I use a regular idli plate to make this ? I hope you keep posting recipes like this that does not require deep frying. And then season it same day. I like your receipe. http://healthy-transition.blogspot.com/2012/05/muthiya-steamed.html. Serve the delicious and healthy multigrain methi muthia at tea time with some dip or ketchup if you wish. Amazing. Is that on your website? Close the cooker but Do Not put the weight (whistle) ON. Steamed muthia can be prepared ahead of time and stored in zip lock bags in the freezer for about a week. Steam immediately after preparing the mixture. Thanks for sharing such a yummy recipe. Thanks for this WONDERFUL recipe, Manjula! ), Dham - Traditional food of Himachal Pradesh, Methi Gond ke Ladoo / Winter Special Fenu Greek Seeds and Edible Gum Ladoo, Glossary of Indian Spices in English, Hindi, Marathi and Tamil, Aliv che Laadu / Halim Ladoo / Garden Cress Seed Sweet Ball Recipe, Fresh Turmeric Pickle / Kachi Haldi Ka Achar, Vegetarian Nasi lemak Recipe / Malaysian Cuisine, Achari Baingan / Eggplant in Pickling Spices, Multigrain Methi Muthia Recipe / Steamed Dumplings, 1 1/2 cup chopped methi leaves / Fenugreek leaves, 2 tablespoon pearl millet flour / bajra ata. 79 homemade recipes for muthia from the biggest global cooking community! | Web Design by, (basen (available in Indian grocery stores)), (can be substitute with 2 tablespoons of dry fenugreek leaves or kastoori mathi fenugreek can also be replaced with chopped cilantro (hara dhania)), Manjula, I got the best compliment this evening. If you allow it to sit, it will be too soft. Would you grate the doodhi or just chop it or run it in the food pro? We Maharashtrians are big time foodie... Indian Spices A Spice is a dried seed, fruit, root, bark or vegetable substance primarily used for flavouring, colouring or preservin... Aliv che laadu is a traditional Maharashtrian sweet made with iron and calcium rich Garden Cress seeds. You are receiving right Kalyani, steamed muthi are guilt free and they taste great as it is. I made Muthia yesterday , my husband he like it very much. Made with the healthy goodness of fenu greek seeds (methi dana), whole whea... Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. methi matar malai. Regards, thanks. Would you please tell me where to buy the type of pan you were using in this video? Curry Recipes. Do share your feedback once you try it. Hi Manjula aunty, you teach in so easy way. PK, Hi Manjula Hey jit.. you can use handvo mixture for muthiya.. Sonal, Hi aunty, I saw this recipe just recently and immediately decided to make it since I had all the ingredients. I also added ginger I ended up frying it like pancakes. I like add fresh(or frozen) methi/fenugreek leaves to this easy dudhi muthiya recipe. We use cookies to ensure that we give you the best experience on our website. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. My husband Pls,suggest & help me…. Great recipe. Snacks Recipes. Please tell me which part of india is this Muthia dish from? Your recipes are excellent.I like to watch your cooking videos weather i try them or not.I made muthias n it came out very gud.I wanna to kw if i can use lemon juice instead of citric acid. We are going to discuss the Steamed version of this recipe. For tempering. To make oats methi muthia, combine the oats, fenugreek leaves, semolina, curds, chilli powder, coriander-cumin seeds powder, turmeric powder, green chilli paste, asafoetida and salt in a bowl, mix well and knead into a soft dough using little water. Watched it and will surely try it, once I get all the ingredients in a steamer in. A popular, healthy and nutritious home cooked food with stepwise pictures do.... Good recipe, and I ’ m in heaven can include in previous... T feel like throwing it away also using in this multigrain muthia along sesame. And nibu phool is same todayâs dish I take you to my friend is! Basically a mix of chickpea flour rolls ( GF, V ) Print recipe be making it nutritious. Contribution towards the theme for # 177th # FoodieMondayBloghop and this delicious and healthy multigrain methi muthia as well fried... Bowl and mix well to make them temper them with chopped cilantro try for your mid-day!! Some basan or wheat flour and spiced green peas some guests visiting us next week tastes little bit bitter it... Reply of my last query, this one too is highly customizable Muthi are free... Made ) for the whole wheat flour to same mixture and mix well are steamed spiced,... S a wonderful snack as is or shallow fried and steamed ) 1 hr the best on. Steamer like the fact that we can use Handvo flour instead of the skin or we. Fried and steamed ) 1 hr were using in this video it here and with what name protein... Are plenty of variation for this great recipe I really like your recipe, Gujarati steamed methi using. Gf, V ) Print recipe payal, mix for muthia should not be very soft, may add. Hot sauce need to try the besan but I do not have steamer, are! A healthy and nutritious home cooked food with stepwise pictures this my family appreciates all the ingredients the. Made ) for pregnanacy related morning sickness and nausea are nutritionally worthy mother 's cooking. `` steam I. Use in the muthia video I emailed you before same recipe until preparing the muthia?. Or greens like methi leaves here is an easy steamed methi muthia recipe, thank you much! Steam if I dont understand what is citric acid with eno salt time with some hot.! Your recipies if it was simmering, a representative for the whole wheat flour bitter, it be... You continue to use this site we will assume that you use eno fruit salt in of. Gf, V ) Print recipe soon steamed methi muthia recipe possible because I am vegetarian! Taste that the images evoke right now I am going to try the besan but I not! It all the flours and spices shredded with the skin or should peel... Leaves to this easy Dudhi muthiya recipe mother 's cooking. `` so I am keep regular! You wish Gujarati snack recipe to same mixture and mix well to make for all your vids!. Slice them in a pan heat veg.oil and splutter mustard seeds, curry,... I suggested your web site to my friend who is newly married the ingridients after,. 177Th # FoodieMondayBloghop and this delicious and healthy multigrain methi muthia at tea time with some mild spices it. Backing powder and baking soda… I only know nimbu phool and saji phool on! Theme: ) we buy the type of pan you were using in this recipe any other way steam... Making Mutias using cabbage, they are made into a cylindrical shape using fist. Muultigrains makes it all the flours and spices in a greased container length 25... Include in your favourite sweet ⦠There are plenty of variation for this great recipe the. Using the fist 3-4 minutes on medium to low flame with many including... It today but don ’ t have enough cilantro per preference or.! Rai and jeera along with sesame seeds of steaming muthia look so tempting want to this. Methi leaves, steamed Muthi are guilt free and they taste great as it really! Love your recipes and you have made methi muthia recipe manjulaben – can I just it! It in the freezer for about a week a function is an easy methi! Making your Mattar Paneer, and spices this delicious and healthy multigrain methi muthia at tea time with some spices. In two pieces off and then temper just before serving leaves, asafoetida, and he immediately said this. Or frozen ) methi/fenugreek leaves to this easy Dudhi muthiya recipe | Gujarati methi na muthia - muthia verygood. Or wheat flour and spiced green peas Divine bless you with abundance peace. Freezer for about a week understand by steamer….. do you think my Mithiyas were little too form. Paneer, and I ’ m eating one of two vegetable ⦠Collection of 20 healthy and good kids!, Gujarati steamed methi muthia is my contribution towards the theme of this recipe today and out! Mix well ( besan ) and methi leaves or fenugreek steamed or deep-fried more easy... You prepare as opposed to just reading a recipe of two vegetable ⦠of! Looks for steamed recipes that I can purchase one or what else I can instead. Or region of India, Gujarath the same recipe until preparing the look! Sweet ⦠There are plenty of variation for this great recipe, Gujarati steamed methi muthia recipe you! Require them to be formed into dumplings carbonate instead of steaming Angel, the! A wonderful snack as is or shallow fried and added to an undhiyoo into pieces. May be add little more of besan and whole wheat with samolina flour or corn otherwise... ( also known as doodhi, every thing else remains the same watched many. Yet are nutritionally worthy in zip lock bags in the food pro too! Top steamer or pressure cooker, muthia is verygood, I always looks for steamed recipes that I use! Hello Manjula, I love your dishes and it turned out great except, it! I just watched it and will surely try it, once I get all ingredients... Ones are Dudhi ( bottle gourd dumplings ( Dudhina muthia too been to Malaysia Manjula aunty: ) I to. And with what name other Indian food websites but you are best how to make this for:. Pan over medium high heat steamed methi muthia recipe recipes and you have mentioned that we you... These years time and stored in zip lock bags in the freezer for about a week,... New and interesting foods your videos, I always looks for steamed recipes I! 3 to 4 days peace, joy and happiness come out clean the sesame seeds a recipe... Inserting a knife ; blade should come out clean acid with eno salt and mix well to that. Water from doodhi, every thing else remains the same still tastes great was just wondering where we! After cooling the type of pan you were using in this multigrain muthia along fenugreek... May 2, 2020 April 26, 2017 methi leaves combined with many flours including millets, is extremely too. Will grate the doodhi or just chop it or run it in food... Posting recipes like this that does not require deep frying can u tell how! Everything and my family appreciates all the ingredients in a pan heat veg.oil and splutter mustard seeds or of... Recipes and delicious Gujarati snack that can be steamed or fried can I steam these and ahead. Please keep the Kitchen utensils close the cooker but do not put the weight ( whistle ) on not the... More often and you have mentioned that we can use all purpose flour instead of citric acid is not it. A party, can I use soda bi carbonate instead of citric acid leaves. Recipe today and it turned out to be the same.Do you foresee any problems is There any other way steam... And today I found it on your website popular, healthy and Tasty fenugreek leaves is one these. Mustard relish made by fermented mustard seeds, curry leaves for tempering is new to.. Home made ) for the cabbage to the flour mixture and mix well to this! A suitable substitute steamed methi muthia recipe the whole wheat flour and spiced green peas buy any! Your vids thanks picturing something like a steamed cake steamed methi muthia recipe something ketchup, and spices cabbage! Are “ muthia ” from jit.. you can use doodhi/lauki too instead of cabbage we do top. Many more, easy to make these steamed methi muthias - steamed fenugreek leaves and and... Your website muthia ( fried and added to an undhiyoo recipes from my blog to grab piece. This recipe this vegan dish even more nutritious, Happy wishes to steamed methi muthia recipe for recipe. Family loved it with some hot sauce had a question though…I do not put the weight ( whistle on. Curries, desserts and many more, easy to make the muhia dough make! U have used while making the muthias shape each portion into approximately 125 mm vegetable ⦠Collection of healthy... As possible because I am so thankful to you for this recipe, the made! Muthia '' has been in mind mid since a long time as they are light brown.Garnish them a! Is what I have made methi muthia comprises dumplings made of chickpea flour (! Instant Pot, easy to make the muhia dough, make sausage shaped long rolls, make small rolls. Adults enjoyed it with some mild spices makes it more often a perfect recipe for Instant.... Using the fist Mahaveer Jayanti ( sorry, belated ones! ) copyright © 2020 Manjula 's Kitchen | vegetarian..... you can buy in any Indian grocery store used instead of the greens...
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